Kfc/Taco Bell
Last inspected: Jan 14, 2026
90
Score
Kfc/Taco Bell has been inspected 10 times since 2022. Kfc/Taco Bell was last inspected on Jan 14, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged five times.
Among Miami restaurants, the typical score is 74; Kfc/Taco Bell is comfortably above that bar. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
90
Jul 16, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No soap provided at handwash sink. Observed at handwashing sink by cook line next to microwaves.
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven handle soiled. Operator cleaned it onsite. **Corrected On-Site**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in front of walk in coolers.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks on prep tables.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone placed next on table next to single service items. Operator had employee put phone away onsite. **Corrected On-Site**
40-06-5
Basic - Exit Sign damaged/in disrepair. Observed Exit sign hanging by its wires on rear exit door.
38-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of ovens and microwave. Operator cleaned microwave onsite, oven will be cleaned at night. **Corrective Action Taken**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers and hot holding ovens. **Repeat Violation**
23-03-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed light bulbs almost given out, not providing proper lighting inside walk in cooler.
38-04-4
61
Jan 9, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of debris in three-compartment sink. Observed accumulation of grease in 3-Compartment Sink. Manger informed employee to drain water and clean sink. **Corrected On-Site**
16-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rack which is holding freeze machine with excessive accumulation of dirt/grease like substance. As per manager, they will clean tonight at end of day. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside mop bucket not in use. Operator inverted mop to hang dry. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of prep table next to handwashing sink. Operator placed it inside sanitizer bucket. **Corrected On-Site**
21-12-4
82
Nov 1, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70
Aug 28, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door handle and hot boat warmers. - From follow-up inspection 2024-08-28: Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door handle and hot boat warmers **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2024-08-28: Basic - Equipment and utensils not properly air-dried - wet nesting. **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-08-28: Basic - No copy of latest inspection report available. **Time Extended**
51-18-6
86
Jul 1, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
50
Mar 5, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice chute at drive through soiled.
22-02-4
Basic - Floor area(s) covered with standing water. Observed in the walk-in cooler. The manager dried the floor.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
36-22-4
86
Oct 26, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
29-34-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor area(s) covered with standing water. Observed in the walk-in cooler with the chicken.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed behind the fryers.
36-73-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a closed bang energy drink in the upright freezer and a cup with a straw in the reach-in cooler by the drive pick up window.
12B-13-4
70
Feb 24, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No soap provided at handwash sink at chicken cooking section.
31B-03-4
Basic - Ceiling tiles soiled with accumulated debris in ware wash area
36-34-5
Basic - Equipment in poor repair Observed reach in cooler door across from office is in disrepair
14-11-5
Basic - Floor area(s) covered with standing water in drive through area
36-22-4
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf around pressing machines are soiled
23-03-4
Basic - Old food stuck to clean dishware/utensils.
16-48-4
Basic - Reach-in cooler across from office interior have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to slushy station at front counter
36-27-5
61
Sep 13, 2022
Complaint Full
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No soap provided at handwash sink in chicken frying section. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Interior of hot holding unit has accumulation of debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sauce shelves in storage area at front counter are soiled
23-03-4
Basic - Old food stuck to clean dishware/utensils. Operator began cleaning bowl **Corrective Action Taken**
16-48-4
64
Frequently Asked Questions
When was Kfc/Taco Bell last inspected?
The most recent health inspection at Kfc/Taco Bell on file is from Jan 14, 2026. The public record contains 10 inspections in total.
What is the most common violation at Kfc/Taco Bell?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Kfc/Taco Bell.
How does Kfc/Taco Bell compare to other restaurants in Miami?
Kfc/Taco Bell most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Kfc/Taco Bell's inspection record improved over time?
Results have been roughly steady. Inspections at Kfc/Taco Bell have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kfc/Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kfc/Taco Bell inspected?
Based on the inspection history on file, Kfc/Taco Bell is inspected around three times per year on average.
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