KFC Store Y300093
Last inspected: Jan 18, 2024
33
Score
KFC Store Y300093 has been inspected four times since 2022. On Jan 18, 2024, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. KFC Store Y300093's record stops at Jan 18, 2024, more than two years back, so current conditions may differ.
Recent inspections have turned up more issues than earlier ones, averaging around 16 violations lately compared to roughly nine violations before.
The pattern that stands out is “floor area(s) covered with standing water”, which has been cited two times.
KFC Store Y300093's latest score of 33 falls below the Titusville average of 68. Diners may want to scan the inspection details before deciding to visit.
4
Inspections
1
Critical latest
4
Major latest
11
Minor latest
Inspection History
Jan 18, 2024
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Red house attached to splitter without vacuum breaker in place.
29-42-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler with walk in freezer unit outside thermo reading 3° above internal temperature of 40° ambient air.
05-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal speed racks holding raw chicken in walk in cooler heavily soiled with old food debris.
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on beverage dispensing unit not dated per manufacturer required change of filters.
29-28-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink is mixed value one faucet at 67° , corrected when manager on duty continually ran water for over 2 mins to bring temp up to 88°
27-16-4
Basic - Bathroom facility in disrepair. Hole in the wall in the ladies room, current covering does not fully fit the opening.
32-05-4
Basic - Ceiling tile missing. Ceiling tile missing near food storage units on service line, manager had employee place a clear bag over exposed insulation to create temporary covering. Work order has been placed by manager previous day to have repaired. Areas in wall behind equipment where electrical covers are missing, equipment removed and currently holes in the walls need sealed/covered. **Repeat Violation**
36-36-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Under counter reach in cooler not maintaining 41° or below.
14-74-7
Basic - Current Hotel and Restaurant license not displayed. Only expired 2023 license available on request.
50-09-4
Basic - Drain cover(s) missing. Floor drain covers missing
29-18-4
Basic - Floor area(s) covered with standing water. Multiple areas thru the kitchen and prep areas with standing water. Multiple floor tiles broken/ cracked/ chipped and/or missing corners. Standing water mixed with run off from thawing raw chicken pooling walk in cooler floor. **Repeat Violation**
36-22-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Mens room without hand wash before leaving for employees missing.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food holding and cooking equipment soiled with old food debris and/ Or old grease.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under counter reach in cooler unit not in use soiled with old food debris in interior.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls/ floors and ceiling tiles soiled all thur locations kitchen, prep and service areas.
36-27-5
33
Jul 24, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one(1) live kitchen in drive thru station, next unannounced routine inspection per K. Gutterman, supervisor on duty.
35A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink a5 front line area/ drive thru holding used whisk in hand wash sink. **Corrected On-Site**
31A-11-4
Intermediate - Lack of toilet tissue at each toilet. Ladies room, corrected **Corrected On-Site**
32-11-5
Basic - Equipment in poor repair. Broken hood vent over fryer station,
14-11-5
Basic - Floor area(s) covered with standing water. Near kitchen entrance area and floor drain.
36-22-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru ice dispenser with black mold like substance.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles and grid at the drive thru area in need of refurbishment, grid with rust and tiles soiled
36-32-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public.bin in walk in cooler with employee personal items stored above client items.
08B-49-4
Basic - Floors not constructed to be easily cleanable. Very low grout between floor tiles, holding food debris and standing water **Repeat Violation**
36-12-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Open dumpster lid.
33-16-4
45
Jan 20, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
50
Sep 26, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Frequently Asked Questions
When was KFC Store Y300093 last inspected?
The most recent health inspection at KFC Store Y300093 on file is from Jan 18, 2024. The public record contains four inspections in total.
What is the most common violation at KFC Store Y300093?
Across the inspection record, “floor area(s) covered with standing water” has been cited two times, more than any other issue at KFC Store Y300093.
How does KFC Store Y300093 compare to other restaurants in Titusville?
KFC Store Y300093 most recently scored 33 out of 100, which is lower than the Titusville average of 68.
Has KFC Store Y300093's inspection record improved over time?
No. Recent inspections at KFC Store Y300093 have averaged around 16 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at KFC Store Y300093 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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