KFC
Last inspected: Feb 27, 2026
82
Score
Inspectors have visited KFC nine times, with records going back to 2022. The most recent report on file is from Feb 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited three times.
Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over front counter soiled with dust debris.
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at rear of walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover at chicken walk in cooler soiled.
23-03-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves on left hand side of middle walk in cooler soiled with debris.
22-16-4
82
Sep 5, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda machine at take out window soiled.
23-03-4
95
Jan 21, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker attached to hose connection at mop sink splitter.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used to wash blue rag. Coached employee on correct procedure. **Corrective Action Taken**
31A-11-4
78
Aug 8, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster in establishment. Operator was provided choking poster via email.
51-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee stored mop to dry. **Corrected On-Site**
42-01-4
90
Feb 28, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella cheese (48F - Cold Holding) located at front prep line, due to double containers, less than 4 hours. Employee removed and replaced shredded mozzarella cheese and place into a single metal container. **Corrective Action Taken**
03A-02-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food employee improperly rinsing metal sifter used at chicken prep station, at mop sink. Directed employee to wash, rinse and sanitize metal sifter at triple sink and advised to not use mop sink for cleaning/rinsing of kitchen equipment. **Corrected On-Site**
22-45-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of raw chicken thawing in standing water at kitchen prep sink. Manager placed bags of raw chicken under running water. **Corrected On-Site**
06-01-5
70
Jul 28, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed form provided but advised to Manager to make copies for each employee to sign employee health reporting agreement form. **Corrective Action Taken**
11-26-1
90
Mar 7, 2023
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. **Repeat Violation**
29-34-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn. **Repeat Violation**
14-11-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk-in coolers. **Repeat Violation**
14-17-4
74
Jan 26, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
29-34-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
36-34-5
Basic - Equipment in poor repair. Observed the walk-in cooler gasket torn.
14-11-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk-in coolers. **Repeat Violation**
14-17-4
74
Aug 12, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. Observed the reach in cooler gasket torn next to the hot box.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed in the chicken walk-in cooler.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters soiled. Observed the reach in cooler gaskets soiled next to the hot box.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the second walk-in cooler.
14-17-4
82
Frequently Asked Questions
When was KFC last inspected?
The most recent health inspection at KFC on file is from Feb 27, 2026. The public record contains nine inspections in total.
What is the most common violation at KFC?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at KFC.
How does KFC compare to other restaurants in Miami?
KFC most recently scored 82 out of 100, which is higher than the Miami average of 74.
Has KFC's inspection record improved over time?
Results have been roughly steady. Inspections at KFC have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at KFC means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is KFC inspected?
Based on the inspection history on file, KFC is inspected around three times per year on average.
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