KFC # L518070

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on mop sink with splitter. Vacuum breaker missing on right side of attached hose(non-chemical side).

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect observed at lobby soda machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes on both soda machines have black mold-like substance. Bag in box soda storage rack has heavy soiling.

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in ladies restroom handicap stall.

Basic - Bathroom facility not clean. Toilets and sink in men's room are dirty.

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall behind ice machine, behind ovens at drive thru, along emergency light at make line and at breading station are soiled. Multiple ceiling tiles and vents throughout the kitchen, storage and warehouse washing areas are soiled. Floor under and around fryers with heavy grease and debris. Vents and light shields in ladies restroom are soiled. **Repeat Violation**

Basic - Food stored on floor. Case of raw chicken on the floor in the walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interiors of all four ovens by drive-thru have accumulation of food debris. Interior bottom of hot holding unit across from the three compartment sink is soiled. **Repeat Violation**

Basic - No copy of latest inspection report available. Operator unable to locate last inspection report.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around soda nozzles on both soda machines with debris and/or black mold-like substance. Gaskets on reach in cooler by ovens, reach in freezer across from fryers, both walk in coolers and walk in freezer are soiled. Storage shelves by chicken walk in cooler with clean pans has heavy grease/debris. Storage shelf by chicken walk in cooler storing bags of flour has heavy grease/debris. In chicken walk in cooler, heavy mold-like substance behind cooling unit along the wall and tubing. Area under lobby soda machine behind access panel has debris. Counter under lobby soda machine is soiled. Lid holder at self-service drink station is soiled.

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Interiors of reach in cooler by ovens and reach in freezer across from fryers are soiled. Interior of unit below the cold bar is soiled.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under lobby soda machine has white fuzzy mold-like build up on right side in cabinet. Floor behind warming units near drive thru, behind fryers, under breading station and in chicken walk in cooler are soiled. All vents and surrounding ceiling tiles in dining room and lobby have black mold-like substance and dust, at front counter heavy mold-like substance. Multiple vents and ceiling tiles in kitchen, prep and ware washing have black mold-like substance and/or dust. Wall at breading station has food build up. Fan guards in chicken walk in cooler are dusty. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-27: At callback inspection, observed front lobby ceiling tiles and vents clean and free of debris. Also observed wall at breading station free of build up and fan guards are clean with no debris. Observed multiple ceiling tiles and all vents in kitchen, above make line, prep area and ware washing areas with heavy debris, dust and black mold-like substance. **Admin Complaint**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle interiors on drive thru soda machine are soiled. Shelving with dry goods to right of fryers has grease/debris build up. All speed racks in chicken walk in cooler have debris and white mold-like substance. Right walk in cooler shelving has rust.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles of reach in freezer by freezer are soiled.

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing at middle of breading station. **Repeat Violation**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hanging on rack next to fryers in direct contact with grilled chicken seasoning.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of four warming units by drive thru have build up of food debris and grease.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand wash sinks by the office, ice machine and breading station. Provided DBPR Form 5030-111 to operator. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under plating around nozzles on both soda machines have build up of black and white mold-like substance. Gaskets on reach in cooler by warming units, both walk in coolers and walk in freezer are soiled. Reach in freezer across from fryers has soiled gasket. Shelving between chicken walk in cooler and walk in freezer is soiled. Counter under lobby soda machine has black mold-like build up. **Repeat Violation**

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor noted in dining area near counter and around soda machine in lobby.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer by fryers has accumulation of debris.

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Floor under lobby soda machine has white fuzzy mold-like build up on right side in cabinet. Floor behind warming units near drive thru, behind fryers, under breading station and in chicken walk in cooler are soiled. All vents and surrounding ceiling tiles in dining room and lobby have black mold-like substance and dust, at front counter heavy mold-like substance. Multiple vents and ceiling tiles in kitchen, prep and ware washing have black mold-like substance and/or dust. Wall at breading station has food build up. Fan guards in chicken walk in cooler are dusty. **Repeat Violation** **Warning**

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored on top of French fries in walk in freezer. Operator moved to proper storage. **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese on cold bar in kitchen at 48F. Operator could not determine when product was placed on cold bar. Operator discarded cheese. **Repeat Violation** **Admin Complaint**

Basic - Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floors around fryers and at breading station, multiple ceiling tiles and vents in kitchen and floor in chicken walk in cooler have accumulation of debris. **Repeat Violation**

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding to left of doorway to back exit door has missing tiles. Also, tiles have pulled away from the wall to right of doorway to back exit along co2 tank.

Basic - Dead insect(s) on premises. Observed one dead insect in light shield cover at back door above bag in box sodas.

Basic - Insect control device installed over food preparation area. Fly light between shelving to left of employee entrance is above table storing single service items including unwrapped chicken take out containers.

Basic - No copy of latest inspection report available. Operator unable to locate last inspection.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink by ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer at breading station, both walk in cooler doors and walk in freezer door are soiled. Wiring and cables from ceiling leading to equipment in kitchen has accumulation of debris. Soda machines in drive thru and lobby have black/green mold-like substance in and around nozzles and ice chutes. Counter under soda machine in lobby has black build up. Area under counter at lobby soda machine has large area of black/white mold-like substance. **Repeat Violation**

Basic - Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving, bag in box soda racks and shelving between the walk in cooler and walk in freezer have accumulation of debris.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler observed, pot pies (47F - Cold Holding); pot pies (49F - Cold Holding); pot pies (46F - Cold Holding). Operator stated pot pies were prepped and placed in cooler 7.5 hours prior to temp. **Warning**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler observed, pot pies (47F - Cold Holding); pot pies (49F - Cold Holding); pot pies (46F - Cold Holding). Operator stated pot pies were prepped and placed in cooler 7.5 hours prior to temp. In walk-in cooler observed, slaw (46F - Cold Holding); slaw (47F - Cold Holding); slaw (44F - Cold Holding). Operator stated slaw was prepped in cooler 4.5 hours prior to temperature. Operator stated mac and cheese had been pulled from freezer directly into cooler two days prior to temperature. **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line, cheese (59F - Cold Holding). Operator stated cheese was stocked 3.5 hours prior to temperature and voluntarily discarded. In walk-in cooler observed, pot pies (47F - Cold Holding); pot pies (49F - Cold Holding); pot pies (46F - Cold Holding). Operator stated pot pies were prepped and placed in cooler 7.5 hours prior to temp. In walk-in cooler observed, slaw (46F - Cold Holding); slaw (47F - Cold Holding); slaw (44F - Cold Holding). Operator stated slaw was prepped in cooler 4.5 hours prior to temperature. In walk-in cooler observed, mac and cheese (46F - Cold Holding); mac and cheese (46F - Cold Holding); mac and cheese (47F - Cold Holding). Operator stated mac and cheese had been pulled from freezer directly into cooler two days prior to temperature. **Warning**

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In walk-in cooler observed, slaw (46F - Cold Holding); slaw (47F - Cold Holding); slaw (44F - Cold Holding). Operator stated slaw was prepped in cooler 4.5 hours prior to temperature. **Warning**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser near mop sink unable to dispense paper towels. **Repeat Violation**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed drop plate in ice machine bin with mold-like substance buildup.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple vents throughout establishment with heavy dust buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple coolers with gaskets that are heavily soiled. Observed shelves near walk-in chicken cooler with heavy buildup. Observed mold-like substance build up around nozzles at both soda dispensers. Observed mold-like substance around exterior of ice chute and on water lever at dispenser in dining room. **Repeat Violation**