KFC # L518062
Last inspected: Feb 25, 2026
70
Score
Across the available record, KFC # L518062 has nine inspections on file, the first dated 2022. The newest entry in the record is dated Feb 25, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited five times.
The city-wide average is 69, putting KFC # L518062 squarely in typical territory. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris in bottom of reach in freezer on cookline. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust. **Repeat Violation**
23-03-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Scrub brush and fryer cleaning scoop on shelf over clean dishes on clean dish rack. Moved during this inspection. **Corrected On-Site**
42-03-5
Basic - Unclean building components, attachments or fixtures. Several vents and tiles on ceiling soiled with black spots and dust. Floor soiled in kitchen area with flour and grease. Wall in ware wash area soiled with black substance. **Repeat Violation**
36-50-4
Basic - Building components, attachments or fixtures in poor repair. Wall near mop sink covered with wood showing water damage. Several broken floor tiles near cooking equipment in kitchen with standing water. Floor tiles broken in ware wash area with standing water. Several broken floor tiles bear walk in freezer. **Repeat Violation**
36-51-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Used apron on shelf over boxes on dry storage shelf.
40-06-5
70
Oct 29, 2025
Complaint Partial
No violations found.
100
Aug 18, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1.) water nozzles in kitchen are soiled with lime like substance. 2.) Ice chute in dining area soiled with green substance. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand sink near dry storage area. Removed during this inspection.
31A-11-4
Basic - Building components, attachments or fixtures in poor repair and/or not smooth and easily cleanable. 1.) Cove molding broken in raw chicken walk in cooler. 2.) Several broken tiles on floor in kitchen. 3.) Acoustic tiles on ceiling in ware wash area. **Repeat Violation**
36-51-4
Basic - Current Hotel and Restaurant license not displayed. Posted license expired 6/1/2025. Manager received copy of new license during this inspection and posted.**Corrected On-Site** **Corrected On-Site**
50-09-4
Basic - Dead roaches on premises. One dead roach on floor under ladder in back room.
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over gloves near raw chicken breading station. Discarded during this inspection. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.) Exterior of walk in coolers and walk in freezer doors soiled with food debris. 2.) Hood filters soiled with breading and grease. **Repeat Violation**
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink in ware wash area has a slow drain.
29-20-5
Basic - Unclean building components, attachments or fixtures. 1.) Floor in dry storage area soiled with food debris. 2.) Standing water in broken tiles in kitchen area. 3.) Wall near walk in coolers soiled with breading. 4.) Ceiling tiles and ceiling vents soiled with dust.
36-50-4
58
Mar 31, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of hot water machine across from three compartment sink.
22-02-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink in dish area. Manager turned pressure up during inspection. **Corrected On-Site**
27-19-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used in ceiling of dish area.
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of warmer across from make line greasy. Walk-in cooler gasket. Gasket of kitchen reach-in freezer.
23-03-4
74
Oct 8, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Device not located on three hose connection bibs at splitter added to mop sink **Repeat Violation** **Admin Complaint**
29-42-4
Basic - Clean, single-use gloves not handled in a sanitary manner. Pair of gloves on shelf in walk in cooler. Manager discarded. **Corrected On-Site**
25-30-4
Basic - Floor area(s) covered with standing water. Areas of floor covered in water near dry storage shelf in back of kitchen area.
36-22-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles with black substance. **Repeat Violation**
36-34-5
Basic - Plumbing system in disrepair. Hand wash sink in back kitchen area has water turned off underneath due to leak. Manager is able to turn on water from underneath. **Repeat Violation**
29-08-4
70
Jan 4, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on side of building with no device. **Repeat Violation** **Admin Complaint**
29-34-4
Basic - Building components, attachments or fixtures in poor repair. Floor tiles broken and cove molding broken throughout kitchen area. Ceiling near office area in disrepair and buckling.
36-51-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of microwave. Moved during this inspection. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door to protein cooler soiled with food debris. **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Toilet in ladies room consistently running. Hand sink near drive thru has foot pedal, water consistently running when water is in on position. Manager turned off water during this inspection. **Corrective Action Taken**
29-08-4
70
Sep 25, 2023
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron with gloved hand and continued to package food without washing hands and changing gloves. Discussed bad hand habits with employee and manager. **Corrective Action Taken**
12A-28-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area. Standing water in several broken floor tiles.
35A-02-6
High Priority - Toxic substance/chemical improperly stored. Purple chemical bottle on shelf over clean sheet pan I ware wash area. Manager moved. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter does not have device on hose connection side. Unnecessary device above splitter.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in hot box containing chicken soiled with grease and food debris.
22-02-4
Basic - Faucet/handle missing at plumbing fixture. Cold water handle missing at sink near drive thru. **Repeat Violation**
29-09-4
Basic - Floor area(s) covered with standing water. Throughout kitchen area, several areas of standing water.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door to walk in protein cooler visibly soiled with food debris. Exterior and interior of reach in cooler on cook line soiled with food debris and grease. Hood filters over fryers soiled with dust. Exterior of hot holding cases soiled with food debris on cook line.
23-03-4
Basic - Unclean building components, attachments or fixtures. Wall it ware wash area and above mop sink soiled with black substance. Floor under fryers has a buildup of grease. **Repeat Violation**
36-50-4
Basic - Building components, attachments or fixtures in poor repair. Several cracked and broken tiles in kitchen area. Cove molding near mop sink broken.
36-51-4
39
Jan 25, 2023
Routine - Food
2 minor violations.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 19, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the dining area, ice chute soiled.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cook line, manager moved. **Corrected On-Site**
12B-07-4
Basic - Single-service articles improperly stored. At the dry storage area, dirty apron above single service, employee moved. **Corrected On-Site**
25-05-4
82
Frequently Asked Questions
When was KFC # L518062 last inspected?
The most recent health inspection at KFC # L518062 on file is from Feb 25, 2026. The public record contains nine inspections in total.
What is the most common violation at KFC # L518062?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at KFC # L518062.
How does KFC # L518062 compare to other restaurants in Belleview?
KFC # L518062 most recently scored 70 out of 100, which is about the same as the Belleview average of 69.
Has KFC # L518062's inspection record improved over time?
Results have been roughly steady. Inspections at KFC # L518062 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at KFC # L518062 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is KFC # L518062 inspected?
Based on the inspection history on file, KFC # L518062 is inspected around two times per year on average.
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