KFC # L518060
Last inspected: Dec 16, 2025
58
Score
KFC # L518060 has been inspected 12 times since 2022. The newest entry in the record is dated Dec 16, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to four violations per visit.
The pattern that stands out is “floor soiled/has accumulation of debris”, which has been cited four times.
That's lower than the typical Jacksonville restaurant, which scores around 74. Nothing in the record is alarming, but there's room to improve.
12
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
58
Jul 29, 2025
Routine - Food
No violations found.
100
Jul 28, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
47
Feb 13, 2025
Complaint Full
No violations found.
100
Feb 12, 2025
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed multiple cooked chicken items with temperatures of 110-125 in left heating unit on cook line. Person in charge stated chicken items were placed in heating unit an hour prior and voluntarily discarded. Heating unit had error message for filling water supply. Cooked chicken items (110-125F - Hot Holding) **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled blade on can opener on prep table near fryers. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed brown substance in hand wash sink person in charge stated was gravy. Hand wash sink was located on back line near three compartment sink. Person in charge cleaned gravy. **Repeat Violation**
31A-11-4
Intermediate - Hot water supply not maintained during peak periods. Observed establishment with no hot water. Person in charge stated it was in process of being fixed. **Corrective Action Taken** **Warning**
27-18-4
Basic - Ceiling tile missing. Observed large ceiling tile missing in dry storage area near CO2 tanks. **Repeat Violation**
36-36-4
Basic - Floor area(s) covered with standing water. Observed standing water on floor around ice machine. Person in charge stated it is from defrost mode leaking water on to ground.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed; floors near not-in-use fryers soiled with grease. Walls behind fryer stations soiled. Ceiling tiles on cook near vents have dust build up. Floors under hand wash sink by to-go window have mold like substance build up. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk-in freezer door. Door does not shut completely causing ice buildup up. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on walk-in cooler door. Soiled door handles on standing reach in freezer on secondary cook line. **Repeat Violation**
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee beverage stored on shelf next to single service items near chicken prep station. Person in charge voluntarily discarded beverage. **Corrected On-Site**
12B-07-4
47
Dec 4, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
35
Apr 23, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back kitchen by ice machine, observed 1 flying insect by dry storage shelf. Operator attempted to kill insect but was not able to. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In walk-in cooler, racks soiled. At drive thru area, bottom of top plate in ice bin has black mold-like substance. **Repeat Violation**
22-02-4
Basic - Building components, attachments or fixtures in poor repair. By front counter, counter for handwash sink in disrepair.
36-51-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at tea station by make line. Floor at cook line under and behind equipment. Floor in walk-in cooler under rack. Walls at cook line. At walk-in cooler, door soiled. **Repeat Violation**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Unbagged trash on ground at dumpster enclosure. Also, walkway at side of building has grease build up.
33-19-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At prep station, top,plate in interior of microwave has black soot. At secondary make line, interior of under counter cabinet has build up of debris. At cook line, bottom interior of combi oven has black food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, top,of convection oven has grease build up. At cook line, sides of fryers have build up. At cook line, hood,filters have dust/flour build up. At cook line, wire shelf unit has build up. At walk-in cooler, gasket soiled/stained. At breading station, legs on shelves have build up. At drive thru, bottom of soda heads have mold-like substance. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. At dumpster enclosure, trash can has lid open. Operator stated they no longer use trash can, will have employee move trash to dumpster.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop,stored in bottom of sink. Operator hung mop. **Corrected On-Site**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line by back door, Sanitizer Bucket (Quaternary 100ppm). Operator had employee make new bucket 300ppm. **Corrected On-Site**
21-08-4
52
Dec 15, 2023
Complaint Partial
No violations found.
100
Oct 11, 2023
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working front counter and drive through handled payments, and then went to cook line preparing food and handling clean utensils without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-13-4
86
Sep 12, 2023
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Hot and Cold Water Available; Adequate Pressure
FL-25
25
Apr 10, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. One dead flying insect on interior of large ice machine in back storage area.
01B-13-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Per manager they are conducting non continuous cooking of their breaded chicken tenders but are not tracking the temperatures in all stages.
03C-96-4
Basic - Dead insects on premises. One dead flying insect on interior of large ice machine in back storage area. **Repeat Violation**
35A-03-4
Basic - Floor soiled/has accumulation of debris. Under racks and equipment in make line area. In walk in freezer. Also build up of debris on fan guards of condenser in walk in cooler. Under equipment at drive though area. Under fryers on cook line. **Repeat Violation**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Discarded broken signs and bagged trash in dumpster enclosure. **Repeat Violation**
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine at drive through area around nozzles. **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. In men's bathroom.
36-64-5
Basic - Single-service items for customer self-service not properly protected to prevent contamination. To go lids at drink station in dining area with food contact surface stored facing towards customers, manager corrected during inspection. **Corrected On-Site**
25-09-4
58
Nov 14, 2022
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed under drink dispenser in dining area.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer by fryers. Interior of oven by fryers.
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket hanging by microwave on cook line.
24-05-4
Basic - Cove molding at floor/wall juncture/floor tiles broken/missing. In kitchen by iced tea area. In back prep area. Silver step guard in back kitchen is not secure. **Repeat Violation**
36-03-4
Basic - Dead roaches on premises. One dead roach observed under drink dispenser in dining area. Roach discarded. **Corrected On-Site**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by microwave in kitchen. Drink discarded. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Prep cook in back kitchen.
13-03-4
Basic - Floor area(s) covered with standing water. By iced tea area in kitchen.
36-22-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen. Floor under equipment in drive through area. Floor under front counter. Floor under drink dispenser in dining area. Floor in walk in freezer. Walls in prep area. Wall under triple sink. **Repeat Violation**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment.
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers in kitchen. Prep table by walk in cooler. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. To go containers on floor near iced tea station. To go containers on floor near ice machine in kitchen.
25-05-4
47
Frequently Asked Questions
When was KFC # L518060 last inspected?
The most recent health inspection at KFC # L518060 on file is from Dec 16, 2025. The public record contains 12 inspections in total.
What is the most common violation at KFC # L518060?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at KFC # L518060.
How does KFC # L518060 compare to other restaurants in Jacksonville?
KFC # L518060 most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.
Has KFC # L518060's inspection record improved over time?
Yes. Recent inspections at KFC # L518060 have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at KFC # L518060 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is KFC # L518060 inspected?
Based on the inspection history on file, KFC # L518060 is inspected around four times per year on average.
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