KFC L518058
Last inspected: Feb 4, 2026
64
Score
The health department has logged 10 inspections at KFC L518058, the earliest from 2022. KFC L518058 was last inspected on Feb 4, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The pattern that stands out is “buildup of food debris/soil residue on equipment door handles”, which has been cited five times.
The city-wide average sits at 74, which KFC L518058's 64 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
64
Dec 22, 2025
Complaint Partial
No violations found.
100
Oct 6, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
70
Aug 15, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage. Air conditioner condensation leak from ceiling in dining room hallway.
36-32-5
Basic - Floor area(s) covered with standing water. Standing water in hallway, rear kitchen
36-22-4
86
Jul 17, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
64
Feb 26, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Peeling paint form ceiling and ceiling vents. Rear kitchen.
36-32-5
Basic - Floor soiled/has accumulation of debris. Soiled floors multiple areas kitchen and rear prep and storage. **Repeat Violation**
36-73-4
Basic - Ice scoop handle in contact with ice. Ice scoop buried in ice. Ice machine.
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in multiple areas including Food racks.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black like/ mold like substance on wall by Three compartment sink
36-27-5
74
Sep 12, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
61
Apr 26, 2023
Complaint Partial
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser at kitchen Hand wash sink.
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle soiled.
23-24-4
Basic - Ceiling tile missing. Missing ceiling tile. Rear of kitchen.
36-36-4
Basic - Stored food not covered. Uncovered pie shells in walk in cooler.
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe from behind ice machine. Draining onto floor.
29-11-4
61
Jan 31, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser. Frontline.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items , cell phone , on prep area in kitchen. **Repeat Violation**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. **Repeat Violation**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Food service employee with very long braided hair and no hair restraint.
13-03-4
Basic - In-use ice scoop stored on soiled surface between uses. Minor soiled ice scoop holder.
10-12-5
58
Sep 15, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered from outside then engaged in food prep activity without washing hands. Manager intervened. **Corrective Action Taken**
12A-16-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food service employees onsite with no certified food manger present. **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled ice Chute. By drive through.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing, employee drink on prep table. Moved by manager
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employee with bracelet.
13-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Ceiling tile missing. Hallway to battle.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with signs of water damage. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Kitchen.
36-34-5
52
Frequently Asked Questions
When was KFC L518058 last inspected?
The most recent health inspection at KFC L518058 on file is from Feb 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at KFC L518058?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited five times, more than any other issue at KFC L518058.
How does KFC L518058 compare to other restaurants in Jacksonville?
KFC L518058 most recently scored 64 out of 100, which is lower than the Jacksonville average of 74.
Has KFC L518058's inspection record improved over time?
Results have been roughly steady. Inspections at KFC L518058 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at KFC L518058 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is KFC L518058 inspected?
Based on the inspection history on file, KFC L518058 is inspected around three times per year on average.
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