KFC L518057
Last inspected: Nov 5, 2025
70
Score
KFC L518057 has been inspected eight times since 2022. The most recent visit was on Nov 5, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around six violations each.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited five times.
KFC L518057's latest score of 70 falls below the Jacksonville average of 74. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
70
Jul 10, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
64
Jan 27, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in chicken walk in cooler
23-03-4
Basic - Single-service articles improperly stored. Large cups stored on floor in the walk in cooler
25-05-4
Basic - Ceiling tile missing. In back storage area
36-36-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair no beard guard present preparing food items on cooks line
13-04-4
Basic - Floor soiled/has accumulation of debris. Grease build up under cooking equipment, debris under shelves in the walk in cooler
36-73-4
Basic - Floor tiles missing and/or in disrepair. Several cracked broken or missing floor tiles
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of rolling cart, employee moved tongs **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave is soiled with food debris, employee cleaned microwave during inspection **Corrected On-Site**
22-08-4
67
Aug 6, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slight build up of a mold like substance on ice chute in dining area
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on handles of food equipment and walk in cooler door
23-24-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor in the walk in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers are dusty Soiled gasket and door frame of biscuit cooler
23-03-4
78
Feb 14, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black debris on can opener blade
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle
23-24-4
Basic - Food stored on floor. Connected bag in box fountain drink on flor near ice machine, manager properly stored bag in box fountain drink during inspection **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on rolling cart across from fryers, can covers in walk in cooler
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of biscuit cooler
22-16-4
70
Aug 10, 2023
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breakers missing After splitter at mop sink.
29-42-4
High Priority - Dented/rusted cans present. See stop sale. Dented can of beans on dry storage shelf
01B-01-4
Basic - Cardboard box used as garbage container. Card board box used as a trash can near cooking equipment
33-02-4
Basic - Floor area(s) covered with standing water. Standing water on floor near ice machine
36-22-4
Basic - Floor soiled/has accumulation of debris. Grease on floor under fryers, walk in cooler floor soiled with food debris
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Green tongs stored on rolling cart, employee moved cart **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on exterior of rolling cart, mold like substance on fan covers in the walk in cooler **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop stored on floor, one wet mop stored in mop bucket near back door
42-01-4
50
Jan 6, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
50
Jul 7, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles in both soda machines
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of napkins, employee moved it **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. By cook line
36-17-5
Basic - Food storage container/container lid cracked or broken. Container for green beans in warmer is cracked and cracked lid for coleslaw
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf where microwave is at,
23-03-4
Basic - Soiled dry wiping cloth in use. By drive thru, mgr changed it **Corrected On-Site**
21-10-4
70
Frequently Asked Questions
When was KFC L518057 last inspected?
The most recent health inspection at KFC L518057 on file is from Nov 5, 2025. The public record contains eight inspections in total.
What is the most common violation at KFC L518057?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at KFC L518057.
How does KFC L518057 compare to other restaurants in Jacksonville?
KFC L518057 most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has KFC L518057's inspection record improved over time?
Results have been roughly steady. Inspections at KFC L518057 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at KFC L518057 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is KFC L518057 inspected?
Based on the inspection history on file, KFC L518057 is inspected around two times per year on average.
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