KFC

5990 S Flamingo Rd, Cooper City, FL 33330
American
Last inspected: Feb 13, 2026
90
Score
Low Risk

KFC has been inspected nine times since 2022. The most recent visit was on Feb 13, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The city-wide average for Cooper City sits at 74, putting KFC on the better side of that line. Taken together, the history is a positive one.

9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
90
Aug 19, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
82
Mar 5, 2025
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Dec 5, 2024
Routine - Food
2 critical violations.
View 2 violations
Employee Health Policies Present
FL-03
Equipment Adequate to Maintain Product Temperature
FL-29
74
Mar 27, 2024
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Aug 24, 2023
Routine - Food
No violations found.
100
Aug 23, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen dry storage room- observed 10 live flying insects flying around cases of single service items. Mop sink- observed 6 live flying around mops. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Main kitchen warmer across from steam table- observed breaded chicken breast 106 degrees F. Operator moved chicken to oven for reheat. **Corrective Action Taken**
03B-01-6
Basic - Employee eating in a food preparation or other restricted area. Main kitchen drive through window- observed employee cup of water on top of low boy cooler.
12B-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen at fry station- observed employee cup of beverage inside reach in freezer.
12B-13-4
67
Jun 1, 2023
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
67
Dec 7, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet in kitchen. Advised operator to install vacuum breaker on mop sink splitter.
29-42-4
86

Frequently Asked Questions

When was KFC last inspected?

The most recent health inspection at KFC on file is from Feb 13, 2026. The public record contains nine inspections in total.

How does KFC compare to other restaurants in Cooper City?

KFC most recently scored 90 out of 100, which is higher than the Cooper City average of 74.

Has KFC's inspection record improved over time?

Results have been roughly steady. Inspections at KFC have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at KFC means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is KFC inspected?

Based on the inspection history on file, KFC is inspected around three times per year on average.