KFC Ccd Taco Bell Ccd Pizza Hut Ccd Fc Bar Ccd
Last inspected: Mar 5, 2026
90
Score
Inspectors have visited KFC Ccd Taco Bell Ccd Pizza Hut Ccd Fc Bar Ccd 12 times, with records going back to 2022. The most recent report on file is from Mar 5, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things are looking better lately, with recent visits averaging around five violations compared to roughly seven violations earlier on.
The most common issue across all inspections has been “accumulation of debris on exterior of warewashing machine”, showing up eight times.
KFC Ccd Taco Bell Ccd Pizza Hut Ccd Fc Bar Ccd's latest score of 90 sits above the Miami average of 74. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2026-03-05: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled, observed on top of equipment soiled at the Taco Bell area. - From follow-up inspection 2026-03-05: Observed top of oven soiled, **Time Extended**
23-03-4
90
Mar 4, 2026
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the prep cooler located next to the walk in freezer Chicken breast (49 F - Cold Holding); Hamburger patties (51 F - Cold Holding); Spring mix (53 F - Cold Holding); Cut tomatoes (47 F - Cold Holding); American cheese (50 F - Cold Holding); Swiss Cheese (53 F - Cold Holding) ;Mozzarella cheese (57 F - Cold Holding); Diced chicken (53 F - Cold Holding); Pepperoni (53 F - Cold Holding) according to manager since this morning **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Live, small flying insects found . Observed eleven + flies in the back storage area.
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the prep cooler located next to the walk in freezer Chicken breast (49 F - Cold Holding); Hamburger patties (51 F - Cold Holding); Spring mix (53 F - Cold Holding); Cut tomatoes (47 F - Cold Holding); American cheese (50 F - Cold Holding); Swiss Cheese (53 F - Cold Holding) Mozzarella cheese (57 F - Cold Holding); Diced chicken (53 F - Cold Holding); Pepperoni (53 F - Cold Holding) according to manager since this morning **Repeat Violation** **Admin Complaint**
01B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed top prep cooler unit at 55 F
14-74-7
Basic - Equipment in poor repair. Observed top prep cooler unit at 55 F **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
36-73-4
Basic - Food stored on floor. Observed single serving boxes of cooking oil stored on the storage area floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled, observed on top of equipment soiled at the Taco Bell area.
23-03-4
43
Aug 20, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2025-08-20: Accumulation of debris on exterior of warewashing machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment. Observed on top of the pizza oven - From follow-up inspection 2025-08-20: Buildup of food debris/soil residue on equipment. Observed on top of the pizza oven **Time Extended**
23-24-4
90
Aug 19, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Swiss cheese (57 F - Cold Holding); Chicken breast (60 F - Cold Holding); Hamburger patties (56 F - Cold Holding); Cut tomatoes (65 F - Cold Holding) inside of prep reach in cooler located next to the walk in freezer according to manager for more than 5 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese (57 F - Cold Holding); Chicken breast (60 F - Cold Holding); Hamburger patties (56 F - Cold Holding); Cut tomatoes (65 F - Cold Holding) inside of prep reach in cooler located next to the walk in freezer according to manager for more than 5 hours.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled in the KFC area.
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Buildup of food debris/soil residue on equipment. Observed on top of the pizza oven
23-24-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep reach in cooler ambient temperature 57 F.
14-74-7
Basic - Equipment in poor repair. Observed prep reach in cooler ambient temperature 57 F **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in the bar area.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed prep cooler next to the walk in freezer with heavy soiled
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. I walk in the dishwasher area with heavy soiled.
36-27-5
47
Jan 6, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Equipment in poor repair. Observed prep cooler not in use. **Corrected On-Site**
14-11-5
Basic - Faucet/handle missing at plumbing fixture. Observed missing handle at the hot water sink located at the prep area.
29-09-4
Basic - Light not functioning. Back area by the walk in freezer **Repeat Violation**
36-62-4
67
Sep 5, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-09-05: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-09-05: Accumulation of debris on exterior of warewashing machine. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-09-05: Carbon dioxide/helium tanks not adequately secured. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Light not functioning. Back prep area light no working. - From follow-up inspection 2024-09-05: Light not functioning. Back prep area light no working. **Time Extended**
36-62-4
82
Jul 2, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
70
Jan 8, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with water filters inside.
31A-11-4
Basic - No container installed for catching grease from hood drip tray. Back area hood system missing hood dip tray
14-73-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
78
Jul 7, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
64
Jan 23, 2023
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
70
Nov 21, 2022
Complaint Full
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot unit soiled located in the KFC area.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no hand soap at the prep sink. Manager put soap **Corrected On-Site**
31B-03-4
Basic - Equipment in poor repair. Observed dishwasher machine not in use.
14-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled, observed grease behind equipments, floor soiled in the kitchen area KFC, storage area.
36-73-4
Basic - Hole in or other damage to wall. Observed holes in the back area wall.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed biscuit oven in the inside soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket on prep cooler.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. KFC Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Waste line missing at soda gun holster. Pizza Hut area. **Repeat Violation**
29-17-4
47
Sep 15, 2022
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of hot box KFC.
22-02-4
Basic - Waste line missing at soda gun holster. Pizza Hut area.
29-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees preparing food without any hair restraints.
13-02-4
Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair KFC area.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled, observed grease behind equipments, floor soiled in the kitchen area KFC
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza prep cooler gasket soiled, top of pizza oven soiled.
23-03-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of the reach freezer soiled.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken breast being thawed at room temperature.
06-01-5
58
Frequently Asked Questions
When was KFC Ccd Taco Bell Ccd Pizza Hut Ccd Fc Bar Ccd last inspected?
The most recent health inspection at KFC Ccd Taco Bell Ccd Pizza Hut Ccd Fc Bar Ccd on file is from Mar 5, 2026. The public record contains 12 inspections in total.
What is the most common violation at KFC Ccd Taco Bell Ccd Pizza Hut Ccd Fc Bar Ccd?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited eight times, more than any other issue at KFC Ccd Taco Bell Ccd Pizza Hut Ccd Fc Bar Ccd.
How does KFC Ccd Taco Bell Ccd Pizza Hut Ccd Fc Bar Ccd compare to other restaurants in Miami?
KFC Ccd Taco Bell Ccd Pizza Hut Ccd Fc Bar Ccd most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has KFC Ccd Taco Bell Ccd Pizza Hut Ccd Fc Bar Ccd's inspection record improved over time?
Yes. Recent inspections at KFC Ccd Taco Bell Ccd Pizza Hut Ccd Fc Bar Ccd have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at KFC Ccd Taco Bell Ccd Pizza Hut Ccd Fc Bar Ccd means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is KFC Ccd Taco Bell Ccd Pizza Hut Ccd Fc Bar Ccd inspected?
Based on the inspection history on file, KFC Ccd Taco Bell Ccd Pizza Hut Ccd Fc Bar Ccd is inspected around three times per year on average.
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