Keystone Corner
Last inspected: Mar 24, 2026
64
Score
Keystone Corner appears in inspection records five times, starting in 2022. The newest entry in the record is dated Mar 24, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly 13 violations before.
When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited three times.
Restaurants in Odessa average 72, so Keystone Corner trails the local norm. Nothing in the record is alarming, but there's room to improve.
5
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by a small prep table, operator removed it, **Corrected On-Site**
31A-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup
22-08-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rust and pitted
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not store in sanitizing solution, operator removed it to sanitizer bucket
21-12-4
Basic - Ceiling tile missing Ceiling tile missing in kitchen
36-36-4
64
Jun 5, 2025
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat cheese and deli meats in prep area reach in cooler.
08A-05-6
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Raw and cooked pork in ROP bags in walk in cooler contains date label, no time.
03G-09-5
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can. Operator moved can. **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed premade Cuban sandwiches out of temperature control, with time stamp of use within 4 hours. Emailed time procedures to operator, filled out during inspection. **Corrected On-Site**
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for 2 employees.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles under 3-sink.
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table. Operator removed. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 3 light fixtures unshielded in kitchen
38-07-4
43
Oct 9, 2023
Routine - Food
3 critical violations. 5 major violations. 8 minor violations.
View 16 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee touched face without changing gloves - reviewed with manager -employee washed hands and placed new gloves on **Corrective Action Taken**
12A-07-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touched lettuce with barehands - lettuce rewashed - prior to cutting - reviewed with manager **Corrective Action Taken**
09-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - one flying insect in kitchen area - flying insect exited kitchen - customer opened front door and flying insect entered - discussed with manager
35A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -cooked beef portioned the previous morning in walk in cooler - employee date marked food items **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. - trash can in front of hand wash sink in kitchen - trashcan relocated -reviewed hand wash sink must be accessible at all times **Corrective Action Taken**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. - Tristyn has been manager for two months and does not have manager certification
53A-01-7
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled.- manager labeled spray bottle **Corrected On-Site**
41-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Food ( container of hardboiled eggs) stored on floor in walk in cooler - employee relocated container. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board in front line area
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in double door glass door cooler
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled walk in cooler shelves - soiled gaskets on the glass double cooler in front counter area
23-03-4
26
Jan 18, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Washing Fruits and Vegetables
FL-42
55
Nov 18, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled at pizza cooler. - From follow-up inspection 2022-11-18: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-11-18: **Time Extended**
14-09-4
86
Frequently Asked Questions
When was Keystone Corner last inspected?
The most recent health inspection at Keystone Corner on file is from Mar 24, 2026. The public record contains five inspections in total.
What is the most common violation at Keystone Corner?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Keystone Corner.
How does Keystone Corner compare to other restaurants in Odessa?
Keystone Corner most recently scored 64 out of 100, which is lower than the Odessa average of 72.
Has Keystone Corner's inspection record improved over time?
Yes. Recent inspections at Keystone Corner have averaged around six violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Keystone Corner means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Keystone Corner inspected?
Based on the inspection history on file, Keystone Corner is inspected roughly once per year on average.
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