Kermina
Last inspected: Jul 10, 2025
52
Score
Kermina Llc, located at 4340 W Hillsborough Ave Ste 350 in Tampa, FL, underwent a high-risk inspection on July 10, 2025, with a score of 52. This inspection noted two critical violations, including hot-held food below the required temperature and operating with an expired license, which was renewed during the inspection. While most of Kermina Llc's five recorded inspections have been low-risk, the most recent inspection also identified three major and one minor violation.
5
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Jul 10, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dog 133F, pizza 125F
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operating with an expired license. License expired on 2/1/2025. Operator renewed license during time of inspection. **Corrected On-Site** **Admin Complaint**
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled beneath front counter register.
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Water bottle cap located inside Employee handwash sink. Operator removed cap during time of inspection. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Located at Employee handwash sink behind front registers.
31B-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food not identified in break room Reach in cooler.
08B-49-4
52
Jan 27, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beef hot dogs in storage Reach in cooler not date marked.
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonia test kit for three compartment sink.
16-37-1
Basic - Food not stored at least 6 inches off of the floor. Cases of 2 liter sodas not stored at least 6 inches off of the floor in back pantry storage room. Employee began relocating sodas to an approved location during time of inspection. **Corrective Action Taken**
08B-47-4
Basic - Food storage container/container lid cracked or broken. Storage bin lid for beef hot dogs in Reach in cooler cracked.
14-38-4
Basic - Food stored on floor. Cola icee syrups stored on floor of back storage room. **Repeat Violation**
08B-38-4
Basic - Single-service articles improperly stored. Single service box of cups stored on floor of back storage room.
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Located in back pantry storage room Reach in cooler.
29-49-6
64
Apr 12, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Food stored on floor. Cola icee syrup stored on the floor in the dry storage area.
08B-38-4
86
Aug 9, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-08-09: No proof of training **Admin Complaint**
53B-01-5
90
Jun 9, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash register computer screen and touched single service clean containers. Discussed with employee the importance of hand washing **Corrective Action Taken**
12A-29-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided by email
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided by email
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Dry storage room reach in cooler
12B-13-4
Basic - Single-service articles improperly stored. Cups in boxes on floor in dry storage room
25-05-4
58
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