Kentucky Fried Chicken
Last inspected: Feb 13, 2026
74
Score
Kentucky Fried Chicken appears in inspection records seven times, starting in 2023. Inspectors last stopped by on Feb 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Current hotel and restaurant license not displayed” accounts for the largest share of issues, appearing four times across the record.
Compared to the broader Titusville restaurant scene, where the average is 68, this is a stronger showing. The record is unremarkable in either direction.
7
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two splitter on mop sink. Operator placed one during inspection. **Corrected On-Site**
29-42-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On dry rack **Repeat Violation**
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. In kitchen by chicken hot box. Operator removed. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box on cook line Microwave **Repeat Violation**
22-08-4
74
Sep 30, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink Quat sanitizer reading at 500 ppm. Operator added water. New reading 300 ppm. Advised operator to call maintenance to calibrate. **Corrected On-Site**
22-43-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer buckets at 500 ppm. Operator added water. New reading 300 ppm **Corrected On-Site**
41-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Employees on shift signed **Corrective Action Taken**
11-26-1
Basic - Reach-in cooler interior have accumulation of soil residues. Interior of Traulsen tall reach in coolers in kitchen soiled.
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust throughout kitchen **Repeat Violation**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On dry rack by office area. Operator placed them to dry. **Corrective Action Taken**
24-08-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of oven on cook line -Interior of hot box on cook line
22-08-4
52
Feb 10, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer floor.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves and portable roller food storage shelves soiled.
23-03-4
82
Sep 3, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling tile missing. In 3 compartment sink area ceiling tile missing.
36-36-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
90
Jan 31, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on the bib system not dated when last changed or when needing changed.
29-28-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips find in dishwashing area, manager on duty had to bring them from desk area. Employee did not test his sanitizing bucket that he took to his station due to no strips available.
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen / food prep area, ceiling air vents soiled/dusty.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned food service utensils not stored with handles all in one direction to avoid hands touching food side of intensive.
24-05-4
Basic - Current Hotel and Restaurant license not displayed.mod not able to find current license for the location. **Repeat Violation**
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee mt dew stored on top of raw chicken filets in walk in freezer
08B-49-4
Basic - Floor area(s) covered with standing water. Center food prep line, standing water near front area. **Repeat Violation**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor and wall under and behind fry units soiled
36-01-4
61
Sep 27, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat stored on top of microwave, operator removed **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water. -rear prep area
36-22-4
Basic - Floor soiled/has accumulation of debris. -floors underneath pressure fryers has a significant accumulation of grease and food debris
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over "BLODGETT" oven have an an accumulation of grease and food debris
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. -pipe underneath handwash sink in rear prep area
29-11-4
74
Feb 15, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Kentucky Fried Chicken last inspected?
The most recent health inspection at Kentucky Fried Chicken on file is from Feb 13, 2026. The public record contains seven inspections in total.
What is the most common violation at Kentucky Fried Chicken?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited four times, more than any other issue at Kentucky Fried Chicken.
How does Kentucky Fried Chicken compare to other restaurants in Titusville?
Kentucky Fried Chicken most recently scored 74 out of 100, which is higher than the Titusville average of 68.
Has Kentucky Fried Chicken's inspection record improved over time?
Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Kentucky Fried Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kentucky Fried Chicken inspected?
Based on the inspection history on file, Kentucky Fried Chicken is inspected around two times per year on average.
Nearby Restaurants