Kentucky Fried Chicken

6090 Miramar Pkwy, Miramar, FL 33023-3938

American

Last inspected: Nov 12, 2025

Score

Low Risk

Going back to 2022, Kentucky Fried Chicken has 10 inspections in the public record. Kentucky Fried Chicken was last inspected on Nov 12, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “open dumpster lid”, showing up three times.

The city-wide average for Miramar sits at 79, putting Kentucky Fried Chicken on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 12, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Open dumpster lid. **Repeat Violation**

33-16-4

Basic - Time/temperature control for safety food thawed in an improper manner. Bag of frozen chicken tenders thawed in standing water in the prep sink across from walk ins. Manager stored under running water during inspection. **Corrected On-Site**

06-01-5

Jul 15, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2025-07-15: Same- **Time Extended**

33-16-4

Jul 14, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall next to chicken prep table in kitchen. **Admin Complaint**

35A-05-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. Front counter vents soiled. **Repeat Violation** **Warning**

36-34-5

Basic - Dead roaches on premises. 1 Dead roach in front of employee handwashing sink next to heated holding cabinet. Manager removed. **Corrected On-Site** **Warning**

35A-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in small reach in cooler under Cold Station soiled. **Warning**

23-03-4

Basic - Open dumpster lid. **Warning**

33-16-4

Dec 19, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken Walk in Cooler- ; Raw Chicken boneless for tenders (51F- Cold Holding); Raw Chicken boneless for nuggets (50F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken**

03A-02-5

Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance.

36-34-5

Basic - Employee personal phone stored on prep table in kitchen. Employee removed. **Corrected On-Site**

40-06-5

Basic - Water leaking from faucet handle in three compartments sink.

29-11-4

Jul 23, 2024

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Dec 12, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy reach in front counter- ; Milk (46F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager moved item to walk in cooler to quick chill. Observed ice buildup in unit. **Corrective Action Taken**

03A-02-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

11-03-5

Intermediate - Handwash sink not accessible for employee use at all times. Gallon of degreaser stored in hand washing sink next to office. Manager removed. **Corrected On-Site**

31A-09-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents front counter. **Repeat Violation**

36-34-5

Sep 7, 2023

Complaint Full

3 minor violations.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Jul 5, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Interior of oven has accumulation of black substance/grease/food debris.

22-08-4

Jan 31, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer-; Chicken tenders (115-118F - Hot Holding) Per Manager food item in unit less than 2 hours. Observed item placed on stacked of baskets.Manager discarded item. **Corrected On-Site**

03B-01-6

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened cup of tea store on top shelf above prep table next to microwave. Manager removed. **Corrected On-Site**

12B-07-4

Oct 17, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Show all 10 inspections Show less

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from Nov 12, 2025. The public record contains 10 inspections in total.

What is the most common violation at Kentucky Fried Chicken?

Across the inspection record, “open dumpster lid” has been cited three times, more than any other issue at Kentucky Fried Chicken.

How does Kentucky Fried Chicken compare to other restaurants in Miramar?

Kentucky Fried Chicken most recently scored 90 out of 100, which is higher than the Miramar average of 79.

Has Kentucky Fried Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken inspected?

Based on the inspection history on file, Kentucky Fried Chicken is inspected around three times per year on average.

Nearby Restaurants

Champions Restaurant and Lounge

Score: 55 — Medium Risk

Peters Gelato, Smoothie & Food

6333 Miramar Pkwy

Score: 90 — Low Risk

Explore More

→ All locations in Miramar → American restaurants in Florida → American restaurants in Miramar