Champions Restaurant and Lounge

6320 F Miramar Pkwy, Miramar, FL 33023

American

Last inspected: Feb 10, 2025

Score

Medium Risk

Inspectors have visited Champions Restaurant and Lounge five times, with records going back to 2023. Champions Restaurant and Lounge was last inspected on Feb 10, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

The most common issue across all inspections has been “cases of oils stored on floor in kitchen”, showing up three times.

Restaurants in Miramar average 78, so Champions Restaurant and Lounge trails the local norm. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bag of raw fish stored on top of sauces in double doors reach in cooler. Manager inverted. **Corrected On-Site**

08A-05-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. **Corrected On-Site**

31B-02-4

Basic - Cases of oils stored on floor in kitchen. Manager elevated.

08B-38-4

Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

32-12-6

Dec 13, 2024

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-12-13: Same **Time Extended**

53B-01-5

Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Water turned off at hands washing sink in kitchen. Employee turned back on. **Repeat Violation** - From follow-up inspection 2024-12-13: Water turned off at handwashing sink in kitchen. **Time Extended**

27-24-5

Intermediate - - From initial inspection : Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. 1) Three doors reach in turned off 2) Flip Top front counter turned off. - From follow-up inspection 2024-12-13: Same- **Time Extended**

04-02-4

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink in kitchen. **Repeat Violation** - From follow-up inspection 2024-12-13: Same- **Time Extended**

29-20-5

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. - From follow-up inspection 2024-12-13: Same- **Time Extended**

36-34-5

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-12-13: Same- **Time Extended**

32-12-5

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-13: Same- **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Front counter flip top in poor repair. - From follow-up inspection 2024-12-13: Same- **Time Extended**

14-11-5

May 31, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection. **Corrected On-Site** **Admin Complaint**

50-17-3

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above bag of raw fish in chest freezer. Manager inverted. **Corrected On-Site**

08A-20-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced. **Corrected On-Site**

31B-02-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off in kitchen.

27-16-5

Basic - Standing water or very slow draining water in handwash sink. Standing water in handwash sink in kitchen.

29-20-5

Nov 2, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw chicken stored on top of bag of ice in chest freezer. Manager elevated. **Corrected On-Site**

08A-02-6

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 3 tiles in kitchen.

36-32-5

Basic - Case of oil stored on floor in kitchen. Manager elevated. **Corrected On-Site**

08B-38-4

May 9, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Cases of oil stored on floor next to two doors reach in storage area. Manager elevated. **Corrected On-Site**

08B-38-4

Frequently Asked Questions

When was Champions Restaurant and Lounge last inspected?

The most recent health inspection at Champions Restaurant and Lounge on file is from Feb 10, 2025. The public record contains five inspections in total.

What is the most common violation at Champions Restaurant and Lounge?

Across the inspection record, “cases of oils stored on floor in kitchen” has been cited three times, more than any other issue at Champions Restaurant and Lounge.

How does Champions Restaurant and Lounge compare to other restaurants in Miramar?

Champions Restaurant and Lounge most recently scored 64 out of 100, which is lower than the Miramar average of 78.

Has Champions Restaurant and Lounge's inspection record improved over time?

Results have been roughly steady. Inspections at Champions Restaurant and Lounge have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Champions Restaurant and Lounge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Champions Restaurant and Lounge inspected?

Based on the inspection history on file, Champions Restaurant and Lounge is inspected around three times per year on average.

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→ All locations in Miramar → American restaurants in Florida → American restaurants in Miramar