Kentucky Fried Chicken L518150
Last inspected: Mar 19, 2026
78
Score
Public records show 11 inspections at Kentucky Fried Chicken L518150 stretching back to 2022. The most recent report on file is from Mar 19, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Looking across the full record, “buildup of food debris/soil residue on equipment door handles” is the recurring theme, flagged three times.
Compared to the broader Daytona Beach restaurant scene, where the average is 71, this is a stronger showing. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
5 minor violations.
View 5 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
78
Oct 13, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
58
Jul 16, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. -microwave door handle missing. **Warning** - From follow-up inspection 2025-07-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grease under fryers. **Warning** - From follow-up inspection 2025-07-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. **Warning** - From follow-up inspection 2025-07-16: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Interior of hot holding cabinets have accumulation of food debris. **Warning** - From follow-up inspection 2025-07-16: **Time Extended**
22-08-4
82
May 16, 2025
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
12B-12-5
Basic - Equipment in poor repair. -microwave door handle missing. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. -grease under fryers. **Warning**
36-73-4
Basic - Floors not constructed to be easily cleanable. -deep grout lines in kitchen. **Warning**
36-12-4
Basic - Interior of hot holding cabinets have accumulation of food debris. **Warning**
22-08-4
67
Mar 17, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
50
Oct 21, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. -door to hot holding cabinet broken and door is not fully able to close. -microwave door handle missing.
14-11-5
Basic - Floor soiled/has accumulation of debris. -grease pooled on floor in front of fryer.
36-73-4
Basic - Floor tiles missing and/or in disrepair. -broken tile in back kitchen area by handwash sink.
36-17-5
Basic - Wall soiled with accumulated mold like substance at mop sink.
36-27-5
82
Jun 24, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Buildup of food debris/soil residue on equipment door handles. -microwave handle.
23-24-4
Basic - Floor soiled in front of reach in cooler.
36-73-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
86
Jan 31, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at fitting/splitter added to hose bibb at mop sink.
29-34-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium exceeds 500ppm.
41-18-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking knee activated faucet. **Corrected On-Site**
31A-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. -microwave handle.
23-24-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
36-06-4
Basic - Floors not constructed to be easily cleanable, deep grout lines.
36-12-4
52
Aug 14, 2023
Complaint Full
1 critical violation. 7 minor violations.
View 8 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Food Temperature Measuring Devices Provided and Accurate
FL-46
61
Feb 22, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
82
Sep 14, 2022
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Employee washed hands with cold water. **Warning**
12A-19-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat exceeds 500ppm. **Warning**
41-18-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink by front counter. **Warning**
27-16-4
Basic - Floor area(s) covered with standing water. **Warning**
36-22-4
Basic - Buildup of food debris/soil residue on equipment door handles, microwave ovens. **Warning**
23-24-4
50
Frequently Asked Questions
When was Kentucky Fried Chicken L518150 last inspected?
The most recent health inspection at Kentucky Fried Chicken L518150 on file is from Mar 19, 2026. The public record contains 11 inspections in total.
What is the most common violation at Kentucky Fried Chicken L518150?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited three times, more than any other issue at Kentucky Fried Chicken L518150.
How does Kentucky Fried Chicken L518150 compare to other restaurants in Daytona Beach?
Kentucky Fried Chicken L518150 most recently scored 78 out of 100, which is higher than the Daytona Beach average of 71.
Has Kentucky Fried Chicken L518150's inspection record improved over time?
Results have been roughly steady. Inspections at Kentucky Fried Chicken L518150 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kentucky Fried Chicken L518150 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kentucky Fried Chicken L518150 inspected?
Based on the inspection history on file, Kentucky Fried Chicken L518150 is inspected around three times per year on average.
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