Kentucky Fried Chicken

3100 W Broward Blvd, Fort Lauderdale, FL 33312
American
Last inspected: Dec 10, 2025
90
Score
Low Risk

Inspectors have visited Kentucky Fried Chicken nine times, with records going back to 2022. On Dec 10, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

The most common issue across all inspections has been “ceiling/ceiling tile shows damage or is in disrepair”, showing up three times.

Compared to the broader Fort Lauderdale restaurant scene, where the average is 80, this is a stronger showing. There isn't much in the file that would give a customer pause.

9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the kitchen, ceiling tiles peeling. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen, large vent is heavily soiled with dust.
36-34-5
90
Aug 15, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles torn or chipping throughout the kitchen. **Repeat Violation**
36-32-5
95
Jan 8, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In the dining room, numerous ceiling tiles with water damage.
36-32-5
Basic - Hole in or other damage to wall. Metal stripping peeling away from the wall next to the hot box near the fryers.
36-24-5
Basic - Ceiling tile missing at the front counter by the registers
36-36-4
86
Sep 10, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Toxic substance/chemical improperly stored. A can of "brite shine" and oil polishing powder was stored with French fry seasoning on the lower shelf on the rack outside of the walk in coolers. The operator moved the seasoning. **Corrected On-Site**
41-10-4
86
Jan 29, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer. Traulsen Freezer.
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Objectionable odors in bathroom or other areas of the establishment.
36-64-5
86
Jul 5, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container above a food preparation table in kitchen. Operator removed **Corrected On-Site**
12B-07-4
Basic - Ice buildup in reach-in trauslen freezer in kitchen.
14-69-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in warewashing areas above 3 compartment sink.
36-30-4
82
May 22, 2023
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
74
Jan 5, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
82
Jul 18, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at 0ppm, dispenser not dispensing sanitizer, operator manually added sanitizer. Retested solution , 200ppm quaternary **Corrected On-Site**
22-43-4
Intermediate - Food-contact surface soiled slime. Soda machine ice chute in drive thru. Operator cleaned and sanitized during inspection. **Corrected On-Site**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils by expo hot line by front counter and bottle water above blend cheese inside walk in cooler. Operator moved **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris under shelves in dry storage room / office.
36-73-4
Basic - Traulsen Reach-in cooler interior bottom shelf have accumulation of soil residues in prep station next to 3 compartment sink.
22-16-4
67

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from Dec 10, 2025. The public record contains nine inspections in total.

What is the most common violation at Kentucky Fried Chicken?

Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited three times, more than any other issue at Kentucky Fried Chicken.

How does Kentucky Fried Chicken compare to other restaurants in Fort Lauderdale?

Kentucky Fried Chicken most recently scored 90 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Kentucky Fried Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken inspected?

Based on the inspection history on file, Kentucky Fried Chicken is inspected around three times per year on average.