Kentucky Fried Chicken

10395 W Sample Rd, Coral Springs, FL 33065

American

Last inspected: Oct 29, 2025

Score

Low Risk

Kentucky Fried Chicken has been inspected eight times since 2022. On Oct 29, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Current hotel and restaurant license not displayed” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Coral Springs average 77, so Kentucky Fried Chicken is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 29, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice back in back of kitchen contains mold like substance. Operator cleaned **Corrected On-Site**

22-20-5

Basic - Current Hotel and Restaurant license not displayed. Operator printed license during inspection **Corrected On-Site** **Repeat Violation**

50-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at front door

35B-01-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Back left microwave soiled with food residue. Operator cleaned **Corrected On-Site**

22-08-4

Jul 16, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator

11-07-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor of walk in cooler

14-69-4

Oct 25, 2024

Routine - Food

5 minor violations.

View 5 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents soiled in kitchen

36-34-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while working with food. Employee removed bracelet **Corrected On-Site**

13-07-4

Basic - Floor area(s) covered with standing water. Standing water on floor by walk in freezer **Repeat Violation**

36-22-4

Basic - Food stored on floor. Bucket of pickles stored on floor in left wall in cooler. Operator elevated **Corrected On-Site**

08B-38-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) operator changed solution. Quaternary tested 200ppm **Corrected On-Site**

21-08-4

Jul 22, 2024

Routine - Food

3 minor violations.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Personal Cleanliness

FL-40

Lighting Adequate; Required Shields in Place

FL-36

Jan 12, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker. **Repeat Violation** **Admin Complaint**

29-42-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Floor area(s) covered with standing water. Standing water by hand sink nearest cook line due to ice machine water leak. Employee mopped area and technician making repair to water line. **Corrective Action Taken** **Repeat Violation**

36-22-4

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from line to ice machine. Technician on site starting repair. **Corrective Action Taken**

29-11-4

Jul 28, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed missing backflow preventer at mop sink where splitter added. **Repeat Violation**

29-42-4

Intermediate - Employee with artificial nails and nail polish working with exposed food without wearing intact gloves.

13-06-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At handwash sink next to ice machine.

31B-06-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored on top shelf in Traulsen refrigerator.

08B-49-4

Basic - Floor area(s) covered with standing water. -Observed standing water on floor next to walk in freezer.

36-22-4

Jan 17, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jul 13, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance in ice machine. **Corrected On-Site**

22-20-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from Oct 29, 2025. The public record contains eight inspections in total.

What is the most common violation at Kentucky Fried Chicken?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Kentucky Fried Chicken.

How does Kentucky Fried Chicken compare to other restaurants in Coral Springs?

Kentucky Fried Chicken most recently scored 82 out of 100, which is higher than the Coral Springs average of 77.

Has Kentucky Fried Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken inspected?

Based on the inspection history on file, Kentucky Fried Chicken is inspected around two times per year on average.

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