Kentucky Fried Chicken #3
Last inspected: Feb 9, 2026
52
Score
Across the available record, Kentucky Fried Chicken #3 has nine inspections on file, the first dated 2022. On Feb 9, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up roughly the same number of issues each time, hovering near 11 violations per visit.
The most common issue across all inspections has been “objectionable odors in bathroom or other areas”, showing up five times.
The city-wide average sits at 68, which Kentucky Fried Chicken #3's 52 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
1
Critical latest
1
Major latest
8
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2026-02-09: Operator has breaker, it is at incorrect location on splitter **Time Extended** **Corrective Action Taken**
29-42-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of hot holding unit beside office has a heavy residue buildup -interior of ovens on cook line are heavily soiled -ice dispenser at soda machine in dining area is soiled -all storage shelves in kitchen are heavily soiled **Warning** - From follow-up inspection 2026-02-09: Progress made -interior of hot holding unit beside office has a heavy residue buildup **Time Extended** **Corrective Action Taken**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Warning** - From follow-up inspection 2026-02-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -door of chicken walk in cooler does not seal properly **Repeat Violation** **Warning** - From follow-up inspection 2026-02-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under garbage can in dining area -floor drain under soda machine in dining area is heavily soiled -chicken walk in cooler **Warning** - From follow-up inspection 2026-02-09: floor drain under soda machine in dining area is heavily soiled **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout the kitchen. **Warning** - From follow-up inspection 2026-02-09: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in back kitchen. **Warning** - From follow-up inspection 2026-02-09: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all speed racks in chicken walk in cooler have heavy residue buildup -gaskets on hot holding unit beside office are soiled -exterior of fryers are heavily soiled -underside of soda nozzles in dining area are heavily soiled -exterior sides of cooking equipment are soiled **Warning** - From follow-up inspection 2026-02-09: Progress made -all speed racks in chicken walk in cooler have residue buildup -gaskets on hot holding unit beside office are soiled -exterior of fryers are soiled **Time Extended** **Time Extended** **Corrective Action Taken**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen. **Warning** - From follow-up inspection 2026-02-09: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe under soda machine at drive thru **Warning** - From follow-up inspection 2026-02-09: **Time Extended**
29-11-4
52
Jan 29, 2026
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of hot holding unit beside office has a heavy residue buildup -interior of ovens on cook line are heavily soiled -ice dispenser at soda machine in dining area is soiled -all storage shelves in kitchen are heavily soiled **Warning**
22-02-4
Basic - Floor area(s) covered with standing water under soda machine at drive thru and by triple sink **Warning**
36-22-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen **Warning**
36-34-5
Basic - Equipment in poor repair. -door of chicken walk in cooler does not seal properly **Repeat Violation** **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair throughout the kitchen. **Warning**
36-17-5
Basic - Holes in or other damage to wall by back door. **Warning**
36-24-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in back kitchen. **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all speed racks in chicken walk in cooler have heavy residue buildup -gaskets on hot holding unit beside office are soiled -exterior of fryers are heavily soiled -underside of soda nozzles in dining area are heavily soiled -exterior sides of cooking equipment are soiled **Warning**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -chicken walk in cooler **Repeat Violation** **Warning**
36-64-5
Basic - Reach-in cooler and reach in freezer interior/shelves have heavy accumulation of soil residues. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the kitchen. **Warning**
36-27-5
Basic - Water leaking from pipe under soda machine at drive thru **Warning**
29-11-4
Basic - Floor soiled/has accumulation of debris. -under garbage can in dining area -floor drain under soda machine in dining area is heavily soiled -chicken walk in cooler **Warning**
36-73-4
43
Sep 4, 2025
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Presence of ants in side entry door and behind trash can in lobby. Operator cleaned and sanitized area. **Corrected On-Site**
35A-09-4
Basic - Cardboard used to line food-contact shelves. -single service drink cup station at drive thru. Operator removed. **Corrected On-Site**
14-05-4
Basic - Condensation or other drainage not disposed of according to law. -draining onto floor in chicken walk in cooler
28-02-4
Basic - Cove molding at floor/wall juncture broken in chicken walk in cooler.
36-03-4
Basic - Equipment in poor repair. -ice machine -chicken walk in cooler door **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water in chicken walk in cooler.
36-22-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use ice bucket stored on soiled surface between uses. -operator placed on clean tray **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lid on ice bin at drive thru, operator cleaned. -underside of soda nozzles at soda machine in drive thru - storage shelves in the kitchen **Corrective Action Taken**
23-03-4
Basic - Objectionable odors in chicken walk in cooler. **Repeat Violation**
36-64-5
55
Jan 30, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Floor tiles missing and/or in disrepair. -throughout the kitchen **Repeat Violation**
36-17-5
Basic - No Heimlich maneuver/choking sign posted. -provided copy to operator **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of fryer cabinets -underside of soda nozzles at drive thru and lobby -storage shelves in kitchen **Repeat Violation**
23-03-4
Basic - Objectionable odors in walk in chicken cooler and near fryers in kitchen. **Repeat Violation**
36-64-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. -employees on cook line
13-04-4
Basic - Equipment in poor repair. -ice machine door -fan cover in walk in freezer
14-11-5
74
Sep 3, 2024
Routine - Food
1 critical violation. 11 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 flying insect near triple sink
35A-02-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout kitchen
36-34-5
Basic - Equipment in poor repair. -gaskets on ice machine
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door
35B-01-4
Basic - Floor area(s) covered with standing water in chicken wall in cooler **Repeat Violation**
36-22-4
Basic - Floor tiles missing and/or in disrepair. -by mop sink and chicken breading area -interior walk in chicken cooler **Repeat Violation**
36-17-5
Basic - Heavy Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -basket in water at breading station. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -walk in chicken cooler **Repeat Violation**
36-64-5
Basic - Utensils in poor condition. -breading basket on storage shelf in back kitchen
14-12-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink -walls by mop sink
36-27-5
50
Mar 13, 2024
Routine - Food
1 major violation. 13 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with mold-like substance or slime. -interior of ice machine and ice bin at drive thru. -pans are encrusted by the triple sink area. -interior of fryer vats and blodgetts
22-02-4
Basic - Floor area(s) covered with standing water. -in walk in chicken cooler.
36-22-4
Basic - Floor tiles missing and/or in disrepair. -floor tiles in back area are broken and missing grout. -interior of walk in chicken cooler.
36-17-5
Basic - Hole in or other damage to door. -metal panel on interior of walk in chicken cooler door has come loose from the door.
36-24-5
Basic - Hood filter is in poor repair from automatic fire suppression/exhaust system.
14-42-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging off rail by fryer area. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -basket stored in water at 74 degrees
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris by front line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -caulking by triple sink -gaskets on walk in chicken cooler -air filters on ice machine have a dust buildup. -hood suppression system filters.
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -chicken walk in cooler
36-64-5
Basic - Reach-in freezer interior/shelves on back line have accumulation of soil residues.
22-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind fryers in kitchen area. **Repeat Violation**
36-27-5
47
Sep 18, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Floor soiled/has accumulation of debris. Behind cooking equipment on cooks linen **Repeat Violation**
36-73-4
Basic - Floors not maintained smooth and durable. Grout missing in tiles in kitchen
36-11-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Interior of oven has accumulation of black substance/grease/food debris in the kitchen **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers chicken walk in cooler.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind rack with dry spices in kitchen **Repeat Violation**
36-27-5
74
May 5, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
43
Dec 16, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Can opener holder is soiled.Racks are soiled in walk in cooler.
22-02-4
Basic - Ceiling vents soiled with accumulated dust throughout the establishment.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Floors not maintained smooth and durable.Grout is missing throughout the establishment.
36-11-4
Basic - Interior of oven has accumulation of black substance at cooks line.Interior of heated cabinets are soiled in kitchen.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up on the exterior of all equipment in kitchen.All filters have a grease residue build up under the hood suppression system and fryer station area.Grease build up inside fryer cabinets in kitchen.Caulking has a build up of black like substance by three comp sink area.Gaskets are soiled in the walk in cooler.
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Side of back door.
35B-05-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.Broken tiles on wall in the mop sink area.
36-30-4
64
Frequently Asked Questions
When was Kentucky Fried Chicken #3 last inspected?
The most recent health inspection at Kentucky Fried Chicken #3 on file is from Feb 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Kentucky Fried Chicken #3?
Across the inspection record, “objectionable odors in bathroom or other areas” has been cited five times, more than any other issue at Kentucky Fried Chicken #3.
How does Kentucky Fried Chicken #3 compare to other restaurants in Clermont?
Kentucky Fried Chicken #3 most recently scored 52 out of 100, which is lower than the Clermont average of 68.
Has Kentucky Fried Chicken #3's inspection record improved over time?
Results have been roughly steady. Inspections at Kentucky Fried Chicken #3 have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Kentucky Fried Chicken #3 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kentucky Fried Chicken #3 inspected?
Based on the inspection history on file, Kentucky Fried Chicken #3 is inspected around three times per year on average.
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