Ken's Bar-B-Que
Last inspected: Apr 6, 2026
61
Score
Ken's Bar-B-Que, located at 387 Sw St Margaret St in Lake City, Florida, underwent a moderate risk inspection on April 6, 2026. This inspection identified one critical violation, one major violation, and five minor violations. The facility has a historical pattern of medium-risk inspections across its eight scored visits.
8
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Sep 18, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
52
Feb 28, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
47
Oct 17, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Mar 25, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Nov 14, 2023
Routine - Food
No violations found.
100
Jun 8, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
64
Aug 26, 2022
Routine - Food
No violations found.
100
Violations — Apr 6, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop on bulk container of flour in storage room. Manager removed. **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Ceiling vent covers missing over cookline. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles and vents soiled with dust and grease accumulations. **Repeat Violation**
36-34-5
Basic - Food stored on floor. Cases of beef on floor in walk-in freezer. Manager had employee move to shelf. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substances. **Repeat Violation**
23-03-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: ambient - 43F; ranch (46F - Cold Holding); hamburger (45F - Cold Holding); beef (47F - Cold Holding); sour cream (46F - Cold Holding); ribs (47F - Cold Holding). Ice buildup on cooling unit; repair person called. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No soap provided at handwash sink. No soap at handwash sink in dish ware area. Manager replaced. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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