Kennys Korner Restaurant
Last inspected: Mar 17, 2026
45
Score
Kennys Korner Restaurant, located at 17702 Gulf Blvd, Redington Shores, FL, underwent a high-risk inspection on March 17, 2026, with a score of 45. This inspection identified three critical and seven minor violations, including issues with a license display, a cutting board's cleanliness, and employee beverage placement. The restaurant has a historical pattern of mostly high-risk inspections across its ten scored evaluations.
8
Inspections
3
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
3 critical violations. 7 minor violations.
45
Sep 30, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 3 minor violations.
67
Apr 3, 2025
Routine - Food
4 critical violations. 4 major violations. 9 minor violations.
23
Dec 6, 2024
Routine - Food
3 major violations. 3 minor violations.
61
Jan 4, 2024
Routine - Food
6 critical violations. 2 major violations. 25 minor violations.
10
Jul 11, 2023
Routine - Food
7 critical violations. 3 major violations. 17 minor violations.
11
Dec 27, 2022
Complaint Full
2 critical violations. 2 major violations. 8 minor violations.
41
Oct 27, 2022
Routine - Food
1 critical violation. 1 major violation.
78
Violations — Mar 17, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table across from cook line
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on dry storage shelves above loafs of bread
40-06-5
Basic - Equipment in poor repair. Torn plastic curtains in walk in cooler
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. Dry storage shelf on cook line
14-20-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked shell eggs and failed to change gloves or wash hands immediately after. Discussed proper hand washing with staff
12A-27-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes removed clean plates from dish machine after handling soiled equipment without washing hands
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and beef over bag of onions in walk in cooler
08A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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