Kelly's Roast Beef
Last inspected: Jan 9, 2026
64
Score
Going back to 2022, Kelly's Roast Beef has eight inspections in the public record. The most recent visit was on Jan 9, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “working containers of food removed” is the issue that surfaces most often, recorded four times.
Kelly's Roast Beef's latest score of 64 falls below the Bradenton average of 83. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee changing from dirty dishwater to clean without hand wash. Operator coached employee. **Corrective Action Taken** **Warning**
12A-13-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of Cambro storage containers on shelves. Operator correct. **Corrected On-Site** **Warning**
24-08-4
Basic - Old labels stuck to food containers after cleaning. Observed storage containers with old labels in the back storeroom. **Warning**
16-46-4
64
Aug 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed the hood filters pulled down for cleaning. Not put in for service.
14-42-4
Basic - Working containers of food removed from original container not identified by common name. Observed 4 containers with product removed from original packaging and not labeled.
02D-01-5
90
Jan 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers with product removed from original packaging and not labeled. **Corrected On-Site**
02D-01-5
95
Aug 7, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Water leaking from pipe and/or faucet/handle. Observed dripping water under cooler across from fryers into hotel pan on floor.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed 3 containers with product removed from original packaging and not labeled. **Corrected On-Site**
02D-01-5
90
Mar 26, 2024
Routine - Food
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
82
Nov 13, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice dispenser on the soda fountain at the drive thru window with a build up of a mold like substance. **Corrected On-Site**
22-02-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on table connecting support under slicer. Operator moved items to proper sanitizing. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with a grease build up over the flat grill.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers in back kitchen on green metro shelves.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted. Operator moved to covered container. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed 2 containers unlabeled under the prep table in the back kitchen. **Corrected On-Site**
02D-01-5
64
Apr 21, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and then clean equipment without washing hands. Employee washed hands. **Corrected On-Site**
12A-29-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on/over preparation tables in multiple areas of the kitchen. Employees removed/discarded drinks. **Corrected On-Site**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen. Employee removed food. **Corrected On-Site**
12B-02-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket was stored on a shelf under food preparation table next to the flat grill under the slicer next to hot dog buns and single serv foil. Manager removed bucket, replaced sanitizer solution and set it onto an inverted bucket on the floor. **Corrected On-Site**
21-44-1
74
Nov 29, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Kelly's Roast Beef last inspected?
The most recent health inspection at Kelly's Roast Beef on file is from Jan 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Kelly's Roast Beef?
Across the inspection record, “working containers of food removed” has been cited four times, more than any other issue at Kelly's Roast Beef.
How does Kelly's Roast Beef compare to other restaurants in Bradenton?
Kelly's Roast Beef most recently scored 64 out of 100, which is lower than the Bradenton average of 83.
Has Kelly's Roast Beef's inspection record improved over time?
Results have been roughly steady. Inspections at Kelly's Roast Beef have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Kelly's Roast Beef means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kelly's Roast Beef inspected?
Based on the inspection history on file, Kelly's Roast Beef is inspected around three times per year on average.
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