Kelly's Fish House Dining Room
Last inspected: Oct 30, 2025
90
Score
Public records show eight inspections at Kelly's Fish House Dining Room stretching back to 2022. The most recent visit was on Oct 30, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
Across the inspection history, “dishmachine chlorine 00ppm” is the issue that surfaces most often, recorded two times.
Compared to the broader Naples restaurant scene, where the average is 81, this is a stronger showing. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured near server station. **Warning** - From follow-up inspection 2025-10-30: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2025-10-30: **Time Extended**
36-37-5
90
Oct 20, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine 00ppm, sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up triple sink for sanitization until dishmachine is repaired and sanitizing properly. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw shrimp stored over sliced tomatoes. Operator moved raw shrimp to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
Basic - Carbon dioxide/helium tanks not adequately secured near server station. **Warning**
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket stored not inverted near ice machine. Operator stored inverted. **Corrected On-Site** **Warning**
24-05-4
Basic - Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
64
May 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling near server area not smooth durable and easily cleanable.
36-37-5
95
Apr 17, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled with food debris.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled at bar. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Broken reach-in cooler handle near by cook line.
14-11-5
Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign. **Corrected On-Site**
51-13-4
67
May 14, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over multiple dairy items at Reach in Cooler. Operator removed the dairy items to a different Reach in Cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 129F at Warmer Holding Unit. Operator placed on stove to a minimum of 165F within 2 hours. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at hose Bibb underneath prep sink at kitchen on side of Flat Grill and next to exterior of Produce Walk in Cooler. Educated the operator.
29-34-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed multiple tags not date marked. Educated the operator.
01C-03-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed creole sauce and chowder not date marked at Walk in Cooler. According to chef, the food items were prepared on 05/12. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed no end caps at multiple lights at kitchen.
38-12-4
Basic - No Heimlich maneuver/choking sign posted. Provided the choking sign. **Corrected On-Site**
51-13-4
43
Aug 21, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
70
Jun 7, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
64
Dec 13, 2022
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator must sanitize in the triple sink. **Corrective Action Taken**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the single door upright cooler raw ground beef is stored over raw fish. Operator moved items to proper storage order. **Corrected On-Site**
08A-20-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector printed the consumer advisory, operator hung the advisory at the entrance to the restaurant. **Corrected On-Site**
02B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training for Christina Ysaguirre has expired.
53B-14-5
61
Frequently Asked Questions
When was Kelly's Fish House Dining Room last inspected?
The most recent health inspection at Kelly's Fish House Dining Room on file is from Oct 30, 2025. The public record contains eight inspections in total.
What is the most common violation at Kelly's Fish House Dining Room?
Across the inspection record, “dishmachine chlorine 00ppm” has been cited two times, more than any other issue at Kelly's Fish House Dining Room.
How does Kelly's Fish House Dining Room compare to other restaurants in Naples?
Kelly's Fish House Dining Room most recently scored 90 out of 100, which is higher than the Naples average of 81.
Has Kelly's Fish House Dining Room's inspection record improved over time?
Yes. Recent inspections at Kelly's Fish House Dining Room have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Kelly's Fish House Dining Room means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kelly's Fish House Dining Room inspected?
Based on the inspection history on file, Kelly's Fish House Dining Room is inspected around three times per year on average.
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