Keke's Breakfast Cafe
Last inspected: Jan 13, 2026
45
Score
Inspectors have visited Keke's Breakfast Cafe 10 times, with records going back to 2022. The most recent visit was on Jan 13, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about eight violations before that.
Looking across the full record, “open dumpster lid” is the recurring theme, flagged four times.
By comparison, the average Winter Springs facility scores 76, putting Keke's Breakfast Cafe on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
45
Aug 26, 2025
Routine - Food
2 minor violations.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
90
Mar 25, 2025
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Mop sink floor cleaner hose touching bottom of mop sink
29-45-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee put bread in French toast mix (pooled eggs) and continued making other food Operator coached employee **Corrective Action Taken**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast mix (65F - Cold Holding)per operator for 1 hour. Put on ice to bring down temperature Operator added to time plan **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door
14-69-4
Basic - Unnecessary items/unused equipment on the premises. Make table. Operator waiting for it to be picked up
33-31-5
Basic - Water leaking from pipe and/or faucet/handle. By dish machine
29-11-4
45
Oct 30, 2024
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -5 containers of pooled eggs dated 10/22 -1 containers of egg white
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -pooled egg 10/22 prep date -egg white 10/22 prep date
02C-01-5
Intermediate - Hot water supply not maintained during peak periods. -Hot water supply seized operation during inspection **Corrected On-Site**
27-18-4
Intermediate - Lack of toilet tissue at each toilet. -employee restroom **Corrected On-Site**
32-11-5
Intermediate - No hot running water at three-compartment sink. -Hot water pipes in kitchen loss of pressure, no hot water **Corrected On-Site**
27-06-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -employee restroom **Corrected On-Site**
31B-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hot water supply seized operation during inspection **Corrected On-Site**
27-16-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -next to HWS in kitchen **Corrected On-Site**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -RIC left side of flat top in kitchen **Corrected On-Site**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. -men's restroom **Corrected On-Site**
31B-04-4
Basic - No hot running water at mop sink. -Hot water pipes in kitchen loss of pressure, no hot water **Corrected On-Site**
27-10-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
35
Feb 28, 2024
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Hollandaise sauce (130f-138f - Hot Holding). Manager put on stove for reheat **Corrective Action Taken**
03B-01-6
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on cook line cutting board - drinks on storage shelf with other food items **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Open dumpster lid.
33-16-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
67
Feb 14, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw shell eggs on top bay, over shredded cheese on bottom bay of egg cooler. Operator moved. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - hollandaise sauce (130f-134f - Hot Holding) Employee added boiling water to holding unit to bring temperature up. **Corrective Action Taken**
03B-01-6
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. - employee cracking raw shell eggs, then grabbed clean plate to place eggs onto plate for service. No glove change, no handwash
12A-12-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink in ware wash station
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrective Action Taken**
24-08-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
50
Sep 26, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2023-09-26: **Time Extended**
14-69-4
95
Sep 25, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg Station: - shredded cheese held overnight (46F - Cold Holding); - white american cheese held overnight (48F - Cold Holding) - peperjack cheese held overnight (52F - Cold Holding) **Warning**
03A-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
64
Apr 12, 2023
Routine - Food
4 critical violations. 6 minor violations.
View 10 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - observed employee picking up food after fallen to ground to discard, no glove change.
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 50f in egg station. Operator states put in <2 hours. Advised operator to not stack above fill line and keep lids closed.
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
12A-27-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -clean silverware in warewash area
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. -Under hand wash sink across ice machine
36-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. - soiled wiping cloths on cutting board
21-12-4
41
Oct 17, 2022
Routine - Food
3 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
82
Frequently Asked Questions
When was Keke's Breakfast Cafe last inspected?
The most recent health inspection at Keke's Breakfast Cafe on file is from Jan 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Keke's Breakfast Cafe?
Across the inspection record, “open dumpster lid” has been cited four times, more than any other issue at Keke's Breakfast Cafe.
How does Keke's Breakfast Cafe compare to other restaurants in Winter Springs?
Keke's Breakfast Cafe most recently scored 45 out of 100, which is lower than the Winter Springs average of 76.
Has Keke's Breakfast Cafe's inspection record improved over time?
Yes. Recent inspections at Keke's Breakfast Cafe have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Keke's Breakfast Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Keke's Breakfast Cafe inspected?
Based on the inspection history on file, Keke's Breakfast Cafe is inspected around three times per year on average.
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