Keke's Breakfast Cafe
Last inspected: Mar 3, 2026
82
Score
Going back to 2022, Keke's Breakfast Cafe has seven inspections in the public record. Inspectors last stopped by on Mar 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around nine violations to closer to four violations per visit.
“Old labels stuck to food containers after cleaning” accounts for the largest share of issues, appearing four times across the record.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at fruit station on cooks line. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag with employee items on top of plates on shelf at ware-washing area. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Bottom of walk-in cooler door broken.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
82
Sep 23, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on fruit make tables at cooks at cooks line
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
Basic - Food storage container/container lid cracked or broken. Cracked lids at triple sink,operator discarded **Corrected On-Site**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in freezer at cooks line next to first hand washing sink
14-69-4
Basic - Stored food not covered. Frozen chicken tenders in walk in freezer **Corrected On-Site**
08B-12-5
78
Oct 7, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from ready to eat based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Frozen raw chicken tenders stored over frozen Mac and cheese in reach in freezer next to make table. **Corrected On-Site**
08A-17-6
Basic - Cove molding at floor/wall juncture broken/missing. At wall next to manager office.
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table next to grill.
14-09-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on several containers in clean dish shelves.
16-46-4
74
Feb 1, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (47F - Cold Holding), operator placed it in the reach in cooler to ensure temperature drops to at least 41F. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing items on the list, operator added whipped butter, whipped cream, French toast mix, pancake/waffle batters to the list. **Corrected On-Site** **Repeat Violation**
03F-10-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed empty pitcher in hand wash sink. Operator removed it. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the end of the cookline, employee replaced paper towel. **Corrected On-Site**
31B-02-4
Basic - Ceiling tile missing. 2 in dry storage closet
36-36-4
Basic - Unclean building components, attachments or fixtures. Walk in cooler dusty fan covers **Repeat Violation**
36-50-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed powder sugar without label, operator labeled. **Corrected On-Site**
02D-01-5
52
Sep 28, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce cut (46F - Cold Holding) since 2 hours. Operator placed cut lett in walk in cooler to ensure temperature drops to at least 41F **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs and continue to work without washing hands or changing gloves Operator reviewed proper procedure with employees **Corrective Action Taken**
12A-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired ServSafe for Pot expired on 2019
53A-03-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator missing pancake mix, waffle mix, French toast mix and whipped cream from written plan **Corrected On-Site**
03F-10-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Powder sugar in front counter without label **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty vents in kitchen
36-34-5
Basic - No Heimlich maneuver/choking sign posted. Provided to operator during inspection **Corrected On-Site**
51-13-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**
16-46-4
Basic - Unclean building components, attachments or fixtures. Fan covers in walk in cooler
36-50-4
39
Dec 9, 2022
Complaint Full
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (45F - Cold Holding), burger patty (46F - Cold Holding) from 2 hrs ago Operator placed items inside the walking cooler to bring temperature down to at 41F. **Corrected On-Site** **Repeat Violation**
03A-02-5
Basic - Cove molding at floor/wall juncture broken/missing. Exit door dish room area. **Repeat Violation**
36-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
24-08-4
Basic - Light not functioning. 3 lights out on the hood
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler cook line **Corrected On-Site**
05-09-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed container with powder sugar without a label. **Corrected On-Site** **Repeat Violation**
02D-01-5
61
Aug 12, 2022
Routine - Food
4 critical violations. 3 major violations. 15 minor violations.
View 22 violations
High Priority - Employee touched face then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - informed operator of observation
12A-10-4
High Priority - Employee touched soiled clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - informed operator of observation **Repeat Violation**
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (71F - Cold Holding); cream cheese (73F - Cold Holding) both items held out less than 4 hours operator placed items into cooler **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. - operator labeled bottle **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Operator brought new test kits in **Corrected On-Site**
16-37-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. By back door
36-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee had wrist band on - employee removed wrist band **Corrected On-Site**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - In-use tongs stored on equipment door handle between uses. - operator removed tongs **Corrected On-Site**
10-20-4
Basic - Light not functioning. Hood lights
36-62-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in fans
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Operator removed towel and put it back in sanitizer **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. - operator placed cloth into sanitizer **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. -white powdery substance in clear container - operator labeled container **Corrected On-Site**
02D-01-5
19
Frequently Asked Questions
When was Keke's Breakfast Cafe last inspected?
The most recent health inspection at Keke's Breakfast Cafe on file is from Mar 3, 2026. The public record contains seven inspections in total.
What is the most common violation at Keke's Breakfast Cafe?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited four times, more than any other issue at Keke's Breakfast Cafe.
How does Keke's Breakfast Cafe compare to other restaurants in Orlando?
Keke's Breakfast Cafe most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Keke's Breakfast Cafe's inspection record improved over time?
Yes. Recent inspections at Keke's Breakfast Cafe have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Keke's Breakfast Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Keke's Breakfast Cafe inspected?
Based on the inspection history on file, Keke's Breakfast Cafe is inspected around two times per year on average.
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