Keke's Breakfast Cafe
Last inspected: Jan 6, 2026
61
Score
Keke's Breakfast Cafe, located at 8031 W Irlo Bronson Memorial Hwy in Kissimmee, FL, underwent a moderate-risk inspection on January 6, 2026. This inspection identified one critical, one major, and five minor violations. Previous inspections for this café have also typically fallen within the medium-risk category.
7
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Aug 27, 2025
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
35
Dec 26, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jul 18, 2024
Routine - Food
1 critical violation.
86
Jul 17, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Apr 12, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Oct 26, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Jan 6, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage cup stored on shelf above sandwich press. Operator dicarded cup. **Corrected On-Site**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. At sandwich station knife stored between lids. Operator removed knife **Corrected On-Site**
10-17-4
Basic - Old food stuck to clean dishware/utensils. On multiple plastic containers on drying rack next to dish machine
16-48-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in drawer on egg station 1 under flat top on cooks line with old food debris, operator had employee clean bottom of reach in drawer. **Corrected On-Site**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in drawer under flat top at egg station 2 on cooks line
29-49-6
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs onto flat top then handle clean spatula and plates. Educated operator on proper handwashing handling raw eggs. **Corrective Action Taken**
12A-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at fruit station stained
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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