Keke's Breakfast Cafe
Last inspected: Apr 1, 2026
86
Score
Inspectors have visited Keke's Breakfast Cafe nine times, with records going back to 2022. The most recent visit was on Apr 1, 2026. Low risk means the most recent visit produced few or no significant findings.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to eight violations.
When inspectors have written things up, “water with a temperature” has been the most frequent reason, cited two times.
That falls roughly in the middle of the pack for Davenport restaurants. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In employee only restroom, sink only temping at 75F.
27-16-4
Basic - Equipment in poor repair. Gaskets on left side reach in freezer tearing, and flip top unit door on far left side tearing as well.
14-11-5
86
Oct 29, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of 3 Safe Staff cards and 1 Hospitality Resource Supply card **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
53B-09-4
Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least 8 employees with unapproved food handler's certifications (food service prep). Informed manager of unapproved certifications, and will send manager list of approved programs. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
53B-03-5
Basic - - From initial inspection : Basic - Standing water in floor drain across from 3 compartment sink. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
29-19-4
78
Oct 27, 2025
Routine - Food
6 critical violations. 6 major violations. 8 minor violations.
View 20 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shelled eggs and then handled spatulas and clean plates with out washing hands. Manager educated employee, and had them change gloves and wash hands. **Corrective Action Taken** **Warning**
12A-27-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One shelled egg partially cracked in flip top unit. Manager voluntarily disposed of the egg. **Corrective Action Taken** **Warning**
01B-14-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 21, one lb containers, of washed and cut strawberries put back into original containers in walk in cooler. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. French toast batter on cook line. Manager time marked **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: cooked pork sausage (115F - Hot Holding) Instructed operator to reheat to 165f. Product sold before re-temp could occur. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottles being stored next to to go bags. Manager moved sanitizer to different shelf. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 gallons of opened milk in server reach in fridge not dated. **Warning**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed cook using handwashing sink to fill pot to place on cook line. Manager educated employee to use back sink. **Corrective Action Taken** **Warning**
31A-11-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees have no reporting agreement and only have unapproved food handler training. Also several new hires within 60 days of hire without food handler training. **Warning**
11-26-1
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of 3 Safe Staff cards and 1 Hospitality Resource Supply card **Warning**
53B-09-4
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least 8 employees with unapproved food handler's certifications (food service prep). Informed manager of unapproved certifications, and will send manager list of approved programs. **Warning**
53B-03-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee bathroom had sink only reaching 78F. **Warning**
27-16-4
Basic - Standing water in floor drain across from 3 compartment sink. **Warning**
29-19-4
Basic - Floors not maintained smooth and durable. Missing grout in dish area under dishwasher, causing standing water. **Warning**
36-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink being stored on hand sink paper towel holder, next to cold table. Manager removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a wet cambro in clean ware washing area. **Warning**
24-08-4
Basic - Equipment in poor repair. Observed loose gasket in back ice machine. Gasket hanging down almost touching ice. **Warning**
14-11-5
Basic - Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Observed 21, 1lb containers, of washed and cut strawberries put back into original containers in walk in cooler. Stop sale issued. **Warning**
08B-29-4
Basic - Garbage on the ground and around shared dumpster. **Warning**
33-19-4
Basic - Open dumpster lid. Observed shared dumpster lid open. **Warning**
33-16-4
15
Apr 7, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Old labels stuck to food containers after cleaning. Employee removed clean dishes with old labels from shelf in ware washing area. **Corrected On-Site**
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
14-17-4
90
Nov 7, 2024
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
90
Feb 26, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use knife/knives stored in cracks between pieces of equipment. In between reach in cooler on cook line operator removed knife. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Buckets stored on floor in prep area and on cook line. Operator removed buckets from floor. **Corrected On-Site**
21-44-1
90
Aug 23, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
82
Mar 15, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Employee washed hands with cold water. Employee in the front service area.
12A-19-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sausage links on the expo line. The manager was able to determine the time and marked the time. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the manager with a kit. **Corrected On-Site**
11-27-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Gold peak tea and a water bottle on the ledge on the reach in cooler across from the flat grill. The manager discarded the beverages. **Corrected On-Site**
12B-12-5
Basic - Food stored on floor. A case of orange juice in the walk in cooler. A case of bread in the walk in cooler. The products was removed from off the floor. **Corrected On-Site**
08B-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on a cutting board on the reach in cooler next to the hand washing sink across from the flat top grill. The manager removed the wet wiping cloth. **Corrected On-Site**
21-12-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee on the expo line. The employee discarded the gum. **Corrective Action Taken**
12B-09-5
55
Aug 3, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee drinking while preparing food. Employee drinking while cutting. Employee discarded the beverage. **Corrected On-Site**
12B-01-4
95
Frequently Asked Questions
When was Keke's Breakfast Cafe last inspected?
The most recent health inspection at Keke's Breakfast Cafe on file is from Apr 1, 2026. The public record contains nine inspections in total.
What is the most common violation at Keke's Breakfast Cafe?
Across the inspection record, “water with a temperature” has been cited two times, more than any other issue at Keke's Breakfast Cafe.
How does Keke's Breakfast Cafe compare to other restaurants in Davenport?
Keke's Breakfast Cafe most recently scored 86 out of 100, which is about the same as the Davenport average of 85.
Has Keke's Breakfast Cafe's inspection record improved over time?
No. Recent inspections at Keke's Breakfast Cafe have averaged around eight violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Keke's Breakfast Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Keke's Breakfast Cafe inspected?
Based on the inspection history on file, Keke's Breakfast Cafe is inspected around two times per year on average.
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