Keke's Breakfast Café
Last inspected: Jan 22, 2026
64
Score
Inspectors have visited Keke's Breakfast Café eight times, with records going back to 2022. The most recent visit was on Jan 22, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about 14 violations before that.
When inspectors have written things up, “equipment and utensils not properly air-dried - wet nesting” has been the most frequent reason, cited three times.
Compared to the broader Windermere restaurant scene, this is about average. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./opened bag uncooked chicken tenders stored over ham/walk in cooler/ **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./chopper on back kitchen prep table soiled. **Repeat Violation**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine./top of the dish machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food./plastic sauce cup used to scoop tuna salad/cook line reach in cooler/removed/ **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable./cook line both white cutting boards.
14-09-4
64
Aug 5, 2025
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/french toast batter at cook line, butter at expo area/all less than 4 hours per manager/ **Corrected On-Site**
03F-02-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale./one egg on tray, omelette station cooler/discarded by manager.
01B-14-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./chopper at back kitchen prep table with food debris.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./line cook works about one month/read and signed health knowledge immediately/form from corporate office/ **Corrected On-Site**
11-26-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public./employee's food stored on top of oranges in walk in cooler/removed immediately/ **Corrected On-Site**
08B-49-4
Basic - Floor soiled/has accumulation of debris./walk in freezer.
36-73-4
Basic - Old labels stuck to food containers after cleaning./on cleaned dish shelf/back prep area.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
50
Jun 24, 2025
Food-Licensing Inspection
No violations found.
100
Jul 25, 2024
Routine - Food
2 critical violations. 4 major violations. 12 minor violations.
View 18 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
14
Feb 27, 2024
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./butter ball at wait station 64F, less than 4 hours. Manager stated that product is under time control, but no time marked and time control plan not available at the time of the inspection.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times./garbage cans blocked kitchen entrance and side station hand sinks/ **Corrected On-Site**
31A-09-4
Intermediate - Misrepresentation of a fruit or fruit juice./Menu advertised fresh squeezed orange juice but the product delivered as gallon size from their supplier. **Admin Complaint**
52-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available. **Repeat Violation**
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./French toast batter, waffle butter and butter ball at wait station are under time control per manager, but time control plan not available. **Repeat Violation**
03F-10-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./cook line next to hot holding unit, 75F.
10-07-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack. **Repeat Violation**
24-08-4
Basic - Employee with no hair restraint while engaging in food preparation./line cook/ **Corrected On-Site**
13-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one line cook wearing a watch while cooking and preparing food. **Repeat Violation**
13-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Working containers of food removed from original container not identified by common name. Salt on dry storage rack. Powdered and brown sugar at wait station. **Repeat Violation**
02D-01-5
Basic - Old labels stuck to food containers after cleaning./back kitchen cleaned dish rack.
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
23-03-4
32
Aug 2, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2023. **Admin Complaint**
50-17-3
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands./observed kitchen cook cracked eggs then touched multiple items with no hand wash.
12A-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./French toast batter, waffle batter, butter using time control but no written procedure available.
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing 4 employees certificates.
53B-13-5
Basic - Working containers of food removed from original container not identified by common name. Two salt container on storage shelf outside walk in cooler. Brown sugar and powdered sugar at expo station. **Repeat Violation**
02D-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./observed kitchen employee wearing a watch while cooking and preparing food. **Repeat Violation**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on top shelf, prep area. **Repeat Violation**
24-08-4
47
Feb 16, 2023
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs next and touching sauces at reach in cooler under cooked line. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Bottle with soap next to coffee machine at server station. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at entrance of kitchen blocked with a trash can . **Corrected On-Site**
31A-09-4
Intermediate - bottle containing soap not labeled at server station. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets at walk-in cooler. Grease build up under fryer cabinet.
23-03-4
Basic - Unwashed mushrooms over ready-to-eat cream sauce in walk-in cooler. **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine in the kitchen.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels in dry storage area . **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Salt on dry storage area Powder sugar not labeled at server station. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Small bowl inside condiment in dry storage area. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Two cutting boards stored at storage shelf. **Corrected On-Site**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to storage area at server station. **Repeat Violation**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server prepared drinks and handling bread for costumers with a watch and bracelets. **Corrected On-Site**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee handling food at cook line. **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear an metal pans stored in shelf by dish Machine area.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door next to dish machine area. **Repeat Violation**
35B-01-4
30
Sep 26, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
45
Frequently Asked Questions
When was Keke's Breakfast Café last inspected?
The most recent health inspection at Keke's Breakfast Café on file is from Jan 22, 2026. The public record contains eight inspections in total.
What is the most common violation at Keke's Breakfast Café?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Keke's Breakfast Café.
How does Keke's Breakfast Café compare to other restaurants in Windermere?
Keke's Breakfast Café most recently scored 64 out of 100, which is about the same as the Windermere average of 64.
Has Keke's Breakfast Café's inspection record improved over time?
Yes. Recent inspections at Keke's Breakfast Café have averaged around five violations per visit, down from roughly 14 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Keke's Breakfast Café means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Keke's Breakfast Café inspected?
Based on the inspection history on file, Keke's Breakfast Café is inspected around two times per year on average.
Nearby Restaurants