Keith Pierson Toyota
Last inspected: Aug 12, 2025
70
Score
Going back to 2022, Keith Pierson Toyota has seven inspections in the public record. The most recent report on file is from Aug 12, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited three times.
Keith Pierson Toyota's latest score of 70 falls below the Jacksonville average of 74. Nothing in the record is alarming, but there's room to improve.
7
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 12, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler under front counter, raw shelled egg stored on shelf above gallons of ready to eat dressings. Manager moved all sauces to top shelf and put raw shelled egg on bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on fan unit of reach in cooler under front counter.
14-69-4
Basic - Food stored on floor. On floor under table in middle of kitchen, box of chips on floor. Manager moved chips to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Single-service articles improperly stored. To left of dishwasher, box of single service gloves and wiping clothes stored on floor. Manager moved boxes to shelf. **Corrected On-Site**
25-05-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Utensils on glass shelf in back corner of kitchen stored with handles facing down. Manager flipped all utensils and stored with angles facing up. **Corrected On-Site**
25-02-4
70
Feb 20, 2025
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
39
Sep 24, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Single-service articles not stored inverted or protected from contamination. Above prep table in kitchen, to go containers not inverted. Employee inverted. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board at prep table has deep grooves.
14-09-4
Basic - Food stored on floor. Case of plastic water bottles on ground behind register. Employee removed. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has build up of food debris.
22-08-4
82
Feb 26, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. On middle prep table in kitchen, one cracked shell egg stored with two shelled eggs. All three eggs discarded.
01B-14-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where black hose is attached. Manager states he will let employee know. **Corrective Action Taken**
29-42-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples stored by register. Apples removed from self service. **Corrected On-Site**
08B-15-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
11-27-4
Basic - Food stored on floor. Cases of chips stored on floor under prep table in kitchen. Chips moved and stored correctly. **Corrected On-Site**
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters near coffee station at front counter are not protected. Manager moved filters to plastic bag. **Corrected On-Site**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Blue wet wiping cloth stored on counter near coffee station. Cloth moved and stored correctly. **Corrected On-Site**
21-12-4
52
Sep 29, 2023
Routine - Food
3 critical violations.
View 3 violations
High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Sanitation bucket reading 0ppm, employee remade bucket to 300ppm. **Corrected On-Site**
22-40-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over various bottles of dressings and condiments, employing over eggs **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Multiple chemical bottles stored over paper towels/napkins in mop closest between bathrooms.
41-10-4
64
May 1, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The only food handler that is a certified food manager, John Able expired 1/25/2023 **Warning** - From follow-up inspection 2023-05-01: Operator still does not have proof of manager certification. **Admin Complaint**
53A-03-7
90
Sep 16, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Written procedures incomplete for use of time as a public health control to hold time/temperature control for safety food. Establishment holding pancake batter on time as a public health control but it is not on their written procedures, manager corrected during inspection.
03F-10-5
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters, not in use, stored over microwave in kitchen, not covered, manager corrected during inspection. **Corrected On-Site** **Repeat Violation**
25-06-4
86
Frequently Asked Questions
When was Keith Pierson Toyota last inspected?
The most recent health inspection at Keith Pierson Toyota on file is from Aug 12, 2025. The public record contains seven inspections in total.
What is the most common violation at Keith Pierson Toyota?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Keith Pierson Toyota.
How does Keith Pierson Toyota compare to other restaurants in Jacksonville?
Keith Pierson Toyota most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has Keith Pierson Toyota's inspection record improved over time?
No. Recent inspections at Keith Pierson Toyota have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Keith Pierson Toyota means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Keith Pierson Toyota inspected?
Based on the inspection history on file, Keith Pierson Toyota is inspected around two times per year on average.
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