Delicias Colombianas
Last inspected: Apr 17, 2026
15
Score
Delicias Colombianas, located at 8102 Blanding Blvd Ste 19 in Jacksonville, FL, had a high-risk inspection on April 17, 2026, with a score of 15. This inspection identified 6 critical, 4 major, and 12 minor violations. Previous inspections for Delicias Colombianas have predominantly fallen into the medium-risk category.
9
Inspections
6
Critical latest
4
Major latest
12
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
6 critical violations. 4 major violations. 12 minor violations.
View 22 violations
High Priority - Live, small flying insects found. Observed 1 live flying insect near back door of kitchen. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer chicken stored in plastic to go bags.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler near entrance to kitchen, raw shrimp over uncovered container of cooked chicken. Also, in same cooler, raw chicken and raw pork chops over containers of tomatoes and blended peppers. Employee began to rearrange cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Counter top reach in cooler on cook line, raw shelled egg (49F - Cold Holding). Employee stated eggs have been in cooler since yesterday. Ambient air of reach in cooler 51F. **Repeat Violation** **Admin Complaint**
03A-03-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In stand up reach in cooler near entrance to kitchen, four packs of raw salmon thawed in vacuum sealed packaging.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Counter top reach in cooler on cook line, raw shelled egg (49F - Cold Holding). Employee stated eggs have been in cooler since yesterday. Ambient air of reach in cooler 51F.
01B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Leydy P. expired 1/4/2026.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of purple liquid not labeled under 3 compartment sink.
41-17-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink on outside of entrance door to kitchen removed and plastered over.
31A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwash sink on outside of entrance door to kitchen removed and plastered over. **Warning**
51-16-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee laptop and speaker on dry storage shelf.
40-06-5
Basic - Equipment in poor repair. Cutting board and wooden spoon on top of microwave at end of cook line in poor repair with cut marks and cracks. **Repeat Violation**
14-11-5
Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment soiled with grease. **Repeat Violation**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on handle of oven on cook line. Employee removed. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On counter reach in cooler on cook line, utensils in standing water at temperature of 96F. Employee put in steam table to keep water above 135F. **Corrective Action Taken**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter above cook line soiled with grease. Multiple gaskets on cook line soiled with food debris/torn. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. On dumpster out back lid open.
33-16-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at end of cook line.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. On dry storage shelf near entrance to kitchen, container of sugar and red seasoning not labeled. **Repeat Violation**
02D-01-5
Basic - Uncleanable knife block in use to store knives. On wall next to back door in kitchen, enclosed knife box in use.
14-55-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen over dish/cook line not acoustic and easily cleanable.
36-37-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In stand up reach in cooler near entrance to kitchen, four packs of raw salmon thawed in vacuum sealed packaging.
06-09-1
15
Sep 16, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
33
Apr 21, 2025
Routine - Food
4 critical violations. 5 major violations. 8 minor violations.
View 17 violations
High Priority - Live, small flying insects found. 1 live fly observed in kitchen by triple sink.
35A-02-7
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer next to dry storage racks left of kitchen entrance, commercially packaged bag of raw shrimp on top of plastic bags of cooked ribs. Manager moved raw shrimp to other side of reach in freezer with other raw fish products. Also, in reach in freezer to right of kitchen entrance, plastic bags of raw pork stored on top of commercially packaged vegetables. Also, open bag of raw chicken stored on top of commercially packaged vegetables. Employee began moving products. **Corrective Action Taken**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer at end of cook line next to stove, pan of raw beef stored on shelf above pan of ready to eat baked beans. Manager moved baked beans to top shelf of reach in cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line by back door, salsa (45F - Cold Holding). Per manager employee had bucket of salsa put to fill cook line then placed back into reach in cooler.
03A-02-5
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty stated he does not have food service manager training and has worked at establishment for around 1 years.
53A-04-6
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by large black trash can in front of it. Manager moved trashcan. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in kitchen has plastic container of corn on the cob in it. Employee removed from handwash sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test stripes manager provided expired in 2022. Manager discarded test stripes and order more on next truck. **Corrective Action Taken**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. By triple sink, spray bottle of purple liquid not labeled. Manager labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles above end of cook line and triple sink not smooth, non absorbent and easily cleanable.
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf above food make line. Employee removed his phone. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Stand up reach in freezer in kitchen both handles taped up with duct tape. Also, couple gaskets on flip top reach in cooler on cook line torn.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor under fryers spoiled with grease. Also, floor under cook line equipment have build up of food debris. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Multiple tiles broken or in disrepair throughout kitchen. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line have grease build up. Also, multiple gaskets throughout kitchen soiled.
23-03-4
Basic - Outer openings not protected with self-closing doors. Back door of establishment does not have self closing mechanism. **Repeat Violation**
35B-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Plastic container of corn on the cob thawing in standing water in handwash sink in kitchen. Employee removed corn from water as they were already thawed out. Also, on bottom shelf of table next to ice machine in kitchen, a case of red snapper thawing in box on shelf.
06-01-5
22
Sep 25, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station in kitchen is blocked by rolling black trash can. Manager removed trash can. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. At hand wash station outside of kitchen, wash cloth in sink. Employee removed cloth. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Floor soiled/has accumulation of debris. Floor under warming unit in kitchen has build up. Floor under fryers have grease build up. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles cracked and in disrepair throughout kitchen.
36-17-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of oven. Manager removed tongs. **Corrected On-Site**
10-20-4
Basic - Outer openings not protected with self-closing doors. Back door of establishment does not have self closing device. **Repeat Violation**
35B-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple Wet wiping cloth on prep table in kitchen. Manager removed and place back in sanitizer. **Corrected On-Site**
21-12-4
64
Mar 5, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler across from fryers in kitchen, raw shelled eggs stored over ready to eat cheese. Items moved and stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar has pitcher stored inside. Pitcher removed. **Corrected On-Site**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One training record for cook working today is expired. Operator states that training will be completed this week. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
53B-14-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. One ceiling tile cracked by dish machine.
36-32-5
Basic - Duct tape used to repair nonfood-contact surface. Reach in freezer by cook line. Ice machine in kitchen.
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothes stored on dry food storage rack in kitchen next to food items. Clothes moved and stored correctly. **Corrected On-Site**
40-06-5
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Wall behind cooking equipment in kitchen. **Repeat Violation**
36-73-4
Basic - Outer openings not protected with self-closing doors. Rear exit door in kitchen does not fully self close. **Repeat Violation**
35B-03-4
55
Oct 25, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on site. **Repeat Violation** **Admin Complaint**
53B-02-5
Basic - Floor soiled/has accumulation of debris. Under fryers and grill on cook line in kitchen. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Boxes of cooking oil and ketchup in storage/office area.
08B-38-4
Basic - Outer openings not protected with self-closing doors. Back door to kitchen does not close all the way by itself. **Repeat Violation**
35B-03-4
Basic - Single-service articles improperly stored. Box of to go containers on floor in office/storage area. **Repeat Violation**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Various containers of spices on rack in kitchen by door to kitchen.
02D-01-5
70
May 31, 2023
Complaint Full
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
29
Jan 31, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 1 live flying insect in storage area near bathrooms. Approximately 1 live flying insect around bar area. Approximately 6 live flying insects throughout kitchen area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-01-31: 1 live flying insect at bar area on soda machine. **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (49F - Cold Holding); milk (45F - Cold Holding) in reach in cooler under counter at bar area. cut tomatoes (48F - Cold Holding); raw shell eggs (51F - Cold Holding); cooked cabbage (47F - Cold Holding); shredded lettuce (49F - Cold Holding) in reach in coolers in kitchen. Per employee all cooler doors have been consistently opened for approximately 1 hour. **Warning** - From follow-up inspection 2023-01-31: Raw shell eggs 52F - Cold Holding; beans 55F - Cooling after approximately 4 hour; cooked potatoes and corn on the cob 46F - Cooling after approximately 3 hours, in reach in cooler across from stove on cook line, per operator door has been constantly open for approximately 2 hour, eggs stacked directly under fan in cooler, employee began to move eggs during inspection. **Admin Complaint** **Corrective Action Taken**
03A-02-5
74
Aug 17, 2022
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork in reach in cooler near rear exit to kitchen, employee rearranged all items. **Corrected On-Site**
08A-20-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects in kitchen area. One live flying insect around hand wash station in dining area near door to kitchen. **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles of soda machine in bar area. **Repeat Violation**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per manager they hold cheese filled pasties in display cooler on time as a public health control but does not have any written procedures.
03F-10-5
Basic - Outer openings not protected with self-closing doors. Back door to kitchen is not tight fitting when closed.
35B-03-4
58
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