Keik Bakeshop
Last inspected: Jan 9, 2026
90
Score
Keik Bakeshop appears in inspection records 10 times, starting in 2022. The latest inspection on file is from Jan 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly 14 violations earlier in the record.
When inspectors have written things up, “cutting board has cut marks and is no longer cleanable” has been the most frequent reason, cited five times.
That puts the facility ahead of the local pack: the average Doral restaurant scores 73. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles at different kitchen and prep area.
36-17-5
90
Sep 4, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed smoked salmon (46F - Cold Holding); sliced turkey (52F - Cold Holding) at flip top unit prep area , as per kitchen manager less than 4 hours, manager placed both items in the walk-in freezer for rapid cooling **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at doors exit.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed behind storage rack by walk-in freezer entrance.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled at prep area.
23-03-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single service cake packaging boxes stored on the floor inside a mechanical room.
25-18-4
64
Mar 3, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
70
Nov 7, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
64
Jun 4, 2024
Complaint Full
3 critical violations. 6 major violations. 14 minor violations.
View 23 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator started to change the sanitizer solution. **Corrective Action Taken**
22-43-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored behind raw shrimp in RIC under flattop. Staff relocated the products. **Corrected On-Site**
08A-20-5
High Priority - Spray hose at dish sink lower than flood rim of sink located in kitchen area. **Repeat Violation**
29-37-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed "smoked salmon" not identified in the menu as raw . Manager identified in the menu as raw. **Corrected On-Site** **Repeat Violation**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed not certified manager available on site with more than four employees present at time of inspection. Manager arrived while conducting the inspection. **Corrected On-Site**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at women bathroom. Staff provided a new roll of towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee without signed health reporting agreement, as per manager hired less than two weeks. Manager provided employee with health reporting agreement document, employee read it and signed it. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink. Observed HWS with not soap next to 3CS in kitchen area. Staff provided new soap refill. **Corrected On-Site**
31B-03-4
Intermediate - Packaged food not labeled as specified by law. Observed tomatoes soup and pumpkin soup proved by a third party stored in boxes not labeled specified by law.
02D-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents with mold like substance in dining room, front counter and kitchen prep area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving glasses at front counter. Staff moved nd inverted the glasses. **Corrected On-Site**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep table kitchen area. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed RIC gasket torn under prep table kitchen area.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed torns tiles in disrepair at cookline.
36-17-5
Basic - Food stored on floor. Observed Nutella container on floor Staff moved container to shelve. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed at ice machine at kitchen entrance. Staff removed the scoop and placed it in the correct way. **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at two RIC under prep table kitchen area.
05-09-4
Basic - Old labels stuck to food containers after cleaning. Observed containers with old label at prep station. **Repeat Violation**
16-46-4
Basic - Plumbing system improperly installed or repaired. Observed mop sink in a closet completed blocked with equipments, as a result not able to wash mop in mop sink. Staff started removing equipments from the room. **Corrective Action Taken**
29-07-5
Basic - Stored food not covered. Observed ice cream inside RIC under microwave rack uncovered. Staff removed the ice cream and covered it. **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with mold like substance at 3CS area.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor by rear exit not able to dry.
42-01-4
17
Apr 26, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed bananas and apples inside non food grade bags inside reach in cooler prep station area. Employee removed fruits placed inside plastic container. **Corrected On-Site**
14-31-5
High Priority - Spray hose at triple sink lower than flood rim of sink located at kitchen area.
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulated debris under and outside cutting board across from triple sink.
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu items containing "smoked salmon" not marked with an asterisk or symbol indicating that menu items are covered by the consumer advisory. **Repeat Violation**
02B-01-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters behind ice machine not marked with date serviced.
29-28-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops stored inside water at 74F located at prep station. Chef discarded water and rinse scoops. **Corrected On-Site**
10-07-4
Basic - Old food stuck to clean dishware/utensils. Observed old food debris on mixer head at kitchen counter.
16-48-4
Basic - Wood food-contact surface not properly sealed. Observed wooden crate used to store oranges, located next to orange juice squeezer machine. Advised to Manager to discard.
14-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed various squeeze bottles at food prep stations and coffee station not labeled. **Repeat Violation**
02D-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon portions not removed from commercial processed reduced oxygen packaging stored at reach in cooler under flat grill. Chef removed items from packaging. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable located a prep station. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Observed plastic bottled water stored on the floor at coffee station area. **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed scoop handle in direct contact with ice at front counter ice machine.
10-08-5
37
Nov 27, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at walk in freezer and in front of flat grill top, missing tiles and tiles in disrepair. **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Observed at preparation area cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-11-27: **Time Extended**
14-09-4
90
Nov 17, 2023
Routine - Food
3 critical violations. 4 major violations. 12 minor violations.
View 19 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in coolers located under flat top grill, beef patties stored over uncooked bacon. Employee removed items and stored in correct order, pork over beef. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at prep area a container of shelled eggs stored at room temperature. Employee placed eggs into container of ice for rapid cooling. **Corrected On-Site** **Warning**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flat grill cooking area, containers of pooled eggs (66F - Cold Holding) and softened butter (69F - Cold Holding) held at room temperature. Employee placed items into containers of ice for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed throughout establishment, all hand wash sinks hot water reaching only 81F. Manger contacted electrician to repair water heater. **Warning**
27-16-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu that the salmon Benedict, the turkey Benedict and smoked salmon menu items not identified with asterisk regarding the consumer advisory. **Warning**
02B-01-5
Intermediate - No hot running water at three-compartment sink. Observed at three compartment sink hot water at 81F after running for 5 minutes. **Warning**
27-06-4
Intermediate - No soap provided at handwash sink located next to three compartment sink. **Warning**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed in container of sugar a mixing bowl used as a scoop. Employee removed bowl. **Corrected On-Site** **Warning**
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed at reach in cooler at back of kitchen near three compartment sinks, shelves were lined with cardboard. Advised manager to remove. **Warning**
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed near restroom area vents with an accumulation of dust. **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at preparation area above cooler, plates were not inverted. **Warning**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packaged raw salmon stored in reach in cooler not removed from vacuumed sealed bags and no longer frozen, advised by label on package. **Warning**
06-09-1
Basic - Floor tiles missing and/or in disrepair. Observed at walk in freezer and in front of flat grill top, missing tiles and tiles in disrepair. **Warning**
36-17-5
Basic - Food stored on floor. Observed in walk in freezer, butter squash soup and tomato soup stored on floor. Observed on floor outside of walk in freezer , plastic bottles of water and packages of limes stored on floor. **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Observed wall under hand wash sink located next to three compartment sink with a hole. **Warning**
36-24-5
Basic - In-use wet wiping cloth/towel used under cutting board located at preparation table. **Warning**
21-04-4
Basic - Observed at preparation area cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Stored food not covered. Observed on shelf about prep area, container of pavlova not covered. **Warning**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Observed under oven near hand wash sink in kitchen, a container of sugar not labeled. Observed at flat top grill squeeze bottles of oil and water not labeled. **Warning**
02D-01-5
23
Feb 20, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef by cooked chicken inside reach in cooler under griddle in kitchen. Operator stored them correctly. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on shelf inside kitchen. As per Operator eggs were outside for a half an hour. Operator stored eggs in reach in cooler. **Corrective Action Taken**
03A-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside Men's restroom. Operator provided paper towel. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on sandwich prep table inside kitchen.
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic spoons faces up at front counter. **Repeat Violation**
24-05-4
Basic - Food stored on floor. Observed oil plastic container stored on kitchen floor. **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed inside Ice machine at front counter. Operator stored scoop correctly. **Corrected On-Site**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching Salt inside container. Operator stored scoop correctly. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at front counter.
23-03-4
47
Jul 11, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and rice in reach in cooler missing date mark; observed desserts in front counter missing date mark
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls and containers not inverted on storage shelves
24-05-4
Basic - Dumpster overflowing garbage.
33-14-4
Basic - Food stored on floor. Observed tubs of sauces stored on floor of walk in freezer
08B-38-4
78
Frequently Asked Questions
When was Keik Bakeshop last inspected?
The most recent health inspection at Keik Bakeshop on file is from Jan 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Keik Bakeshop?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited five times, more than any other issue at Keik Bakeshop.
How does Keik Bakeshop compare to other restaurants in Doral?
Keik Bakeshop most recently scored 90 out of 100, which is higher than the Doral average of 73.
Has Keik Bakeshop's inspection record improved over time?
Yes. Recent inspections at Keik Bakeshop have averaged around five violations per visit, down from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at Keik Bakeshop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Keik Bakeshop inspected?
Based on the inspection history on file, Keik Bakeshop is inspected around three times per year on average.
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