Kebab on the Wheels

404 S Main St, Gainesville, FL 32601

Greek / Mediterranean

Last inspected: Feb 27, 2026

Score

Low Risk

Going back to 2022, Kebab on the Wheels has eight inspections in the public record. The newest entry in the record is dated Feb 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

When inspectors have written things up, “no chemical test kit provided when using sanitizer” has been the most frequent reason, cited two times.

Among Gainesville restaurants, the typical score is 75; Kebab on the Wheels is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 27, 2026

Routine - Food

2 minor violations.

View 2 violations

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Proper Hot and Cold Holding Temperatures

FL-21

Apr 12, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle over Three compartment sink the label has worn off, unable to see what item is inside bottle, operator stated it is degreaser.

41-17-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over container of nuts, operator moved. **Corrected On-Site**

12B-07-4

Nov 5, 2024

Food-Licensing Inspection

No violations found.

100

Feb 21, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in ziploc in freezer over French fries.

08A-02-6

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed spray bottle quaternary ammonia over 500ppm, operator added more water 300ppm. **Corrected On-Site**

41-15-5

Basic - Food stored on floor. Bucket of pickles on floor by cooks line. Operator placed on shelf. **Corrected On-Site**

08B-38-4

Oct 16, 2023

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Container of medicine improperly stored. Rubbing alcohol container next to mustard packets, operator moved chemical away from condiments. **Corrected On-Site**

41-07-4

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Spray bottle of quaternary ammonia tested over 500ppm, operator added water and retested. 400ppm. **Corrected On-Site**

41-15-5

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked outside to serve food to customer, employee brought food back in to place in Togo box, employee didn't wash hands before placing on gloves to move food to Togo box. Employee stepped outside to deliver food came back into trailer put on gloves and started making fresh squeezed lemonade.

12A-16-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Utilizing quaternary ammonia.

16-37-1

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. On floor under cooking equipment.

36-06-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Plexiglas sliding windows for orders no screen present. Also the back door was kept open no screen present. Spoke to operator about adding screens to open wings if openings are kept open.

35B-14-4

Aug 15, 2023

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Wiping Cloths Properly Used and Stored

FL-41

Jun 29, 2023

Food-Licensing Inspection

No violations found.

100

Aug 4, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no test kit.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink. Owner provided hand towels. **Corrected On-Site**

31B-02-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf next to back door. Owner turned containers over. **Corrected On-Site**

25-06-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Kebab on the Wheels last inspected?

The most recent health inspection at Kebab on the Wheels on file is from Feb 27, 2026. The public record contains eight inspections in total.

What is the most common violation at Kebab on the Wheels?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Kebab on the Wheels.

How does Kebab on the Wheels compare to other restaurants in Gainesville?

Kebab on the Wheels most recently scored 90 out of 100, which is higher than the Gainesville average of 75.

Has Kebab on the Wheels' inspection record improved over time?

Yes. Recent inspections at Kebab on the Wheels have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Kebab on the Wheels means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kebab on the Wheels inspected?

Based on the inspection history on file, Kebab on the Wheels is inspected around two times per year on average.

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