Ke Uh

2278 Weston Road, Weston, FL 33326

Asian / Fusion

Last inspected: Jan 26, 2026

Score

Medium Risk

Ke Uh appears in inspection records seven times, starting in 2022. On Jan 26, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

That falls roughly in the middle of the pack for Weston restaurants. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 26, 2026

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Aug 4, 2025

Routine - Food

1 critical violation.

View 1 violation

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Apr 11, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cooling drawers at sushi bar - raw tuna stored over cooked portioned rice. Operator stored correctly. Observed at walk in cooler - raw tuna stored cooked chicken. Operator stored correctly **Corrected On-Site**

08A-05-6

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler - tuna thawed in reduced oxygen package.

06-09-1

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at sushi bar - both handwashing sinks missing handwashing sign.

31B-04-4

Basic - Stored food not covered. Observed at reach in cooler at sushi bar. - container of cooked octopus not covered. Employee covered item. **Corrected On-Site**

08B-12-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.

21-12-4

Jan 3, 2025

Routine - Food

4 critical violations.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed pot of sushi not discarded. Item held for 20 hours. See stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - Tobiko fish eggs (47F - Cold Holding as per operator item held out of temperature for approximately 1 hours. Item not portioned or prepared today. **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed pot of sushi not discarded. Item held for 20 hours. See stop sale.

03F-04-5

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

29-34-4

Apr 2, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Feb 1, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator **Corrective Action Taken**

11-27-4

Basic - Raw fruits/vegetables not washed prior to preparation. Employee peeling avocados without washing them first. After instructed, employee wash avocados. **Corrected On-Site**

08B-39-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees working in cook line, wearing black watch and bracelet, after manager instructed, employee removed both. **Corrected On-Site**

13-07-4

Dec 21, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor in walk-in freezer. Operator relocated to shelf. **Corrected On-Site**

08B-38-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Ke Uh last inspected?

The most recent health inspection at Ke Uh on file is from Jan 26, 2026. The public record contains seven inspections in total.

How does Ke Uh compare to other restaurants in Weston?

Ke Uh most recently scored 70 out of 100, which is about the same as the Weston average of 72.

Has Ke Uh's inspection record improved over time?

Results have been roughly steady. Inspections at Ke Uh have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ke Uh means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ke Uh inspected?

Based on the inspection history on file, Ke Uh is inspected around two times per year on average.

Nearby Restaurants

Bocas House

1793 Bell Tower Ln

Score: 35 — High Risk

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→ All locations in Weston → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Weston