Kbop Jax

4320 Deerwood Lake Pkwy 106, Jacksonville, FL 32216

Korean

Last inspected: Jan 26, 2026

Score

Low Risk

Inspectors have visited Kbop Jax eight times, with records going back to 2022. Kbop Jax was last inspected on Jan 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “equipment in poor repair”, which has been cited five times.

Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 26, 2026

Routine - Food

4 minor violations.

View 4 violations

Basic - Equipment in poor repair. Walk in cooler gasket torn **Repeat Violation**

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap under threshold **Repeat Violation**

35B-01-4

Basic - Silverware/utensils dried with a towel/cloth. Employee drying bowls with cloth after being sanitized and not letting air dry. Manager intervened. Employee letting items air dry **Corrected On-Site**

24-17-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hung

42-01-4

Sep 26, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Wiping Cloths Properly Used and Stored

FL-41

Feb 10, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment in poor repair. Walk in cooler with torn gasket **Repeat Violation**

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap under door showing sunlight

35B-01-4

Oct 21, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment in poor repair. Walk in cooler with torn gasket **Repeat Violation**

14-11-5

Apr 29, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Equipment in poor repair. Walk in cooler with torn gasket **Repeat Violation**

14-11-5

Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle on cook line

10-20-4

Jan 5, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment in poor repair. Walk in cooler with torn gasket

14-11-5

Jan 10, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Sep 7, 2022

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects total in back kitchen area. One live flying insect under hand wash sink One live flying insect near back door One live flying insect near dry storage area

35A-02-6

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2022. Assisted operator with licensing renewal. Operator renewed license during inspection **Corrected On-Site**

50-17-2

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade kimchi in make tables on front line not date marked and prep 2 days ago as per manager

02C-02-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee phone stored on top of make table reach in cooler on front line 2. Employee bag stored on top of bag of sugar on dry storage shelf. Moved by manager. **Corrected On-Site**

40-06-5

Basic - Working containers of food removed from original container not identified by common name. White powdered substance in container not labeled in kitchen area near dry storage area. Manager stated it's corn starch

02D-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Kbop Jax last inspected?

The most recent health inspection at Kbop Jax on file is from Jan 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Kbop Jax?

Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Kbop Jax.

How does Kbop Jax compare to other restaurants in Jacksonville?

Kbop Jax most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Kbop Jax's inspection record improved over time?

Results have been roughly steady. Inspections at Kbop Jax have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kbop Jax means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kbop Jax inspected?

Based on the inspection history on file, Kbop Jax is inspected around two times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

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