Kbop

4320 Deerwood Lake Pkwy Ste 106, Jacksonville, FL 32216

Korean

Last inspected: Jul 18, 2025

Score

High Risk

Kbop appears in inspection records four times, starting in 2023. On Jul 18, 2025, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.

The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to 12 violations.

Looking across the full record, “no soap provided at handwash sink” is the recurring theme, flagged two times.

Restaurants in Jacksonville average 74, so Kbop trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 18, 2025

Routine - Food

2 critical violations. 3 major violations. 7 minor violations.

View 12 violations

High Priority - Live, small flying insects found. One by prep cooler

35A-02-7

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f noodles on steam table, ran out of water, added more water, **Corrective Action Taken**

03B-01-6

Intermediate - No soap provided at handwash sink. Operator placed one **Corrected On-Site**

31B-03-4

Intermediate - Handwash sink not accessible for employee use at all times. Things on hand sink and ice chest in front of it, operator moved everything **Corrected On-Site**

31A-09-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees expired on 6/2025

53B-14-5

Basic - Bowl or other container with no handle used to dispense food. For ice

14-01-5

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened can drink for operator, he discarded it **Corrected On-Site**

12B-12-5

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window opened, no screens

35B-14-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cashier

23-03-4

Basic - Single-service articles improperly stored. Box with to go on floor

25-05-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, operator placed it on sanitizer **Corrected On-Site**

21-12-4

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in bucket, operator added more, 100 ppm **Corrected On-Site**

21-07-4

Jul 19, 2024

Routine - Food

3 critical violations. 1 major violation. 5 minor violations.

View 9 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Jul 7, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No soap provided at handwash sink. At hand wash sink. Manager provided **Corrected On-Site**

31B-03-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chemical quaternary test strips

16-37-1

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Operator has no window screen or window and is not able to keep service opening closed except during food service Service window must be a solid sliding window (made of glass, Plexiglas, acrylic, etc.), which can be kept closed when not actually serving a customer.

35B-14-4

Jan 10, 2023

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Kbop last inspected?

The most recent health inspection at Kbop on file is from Jul 18, 2025. The public record contains four inspections in total.

What is the most common violation at Kbop?

Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at Kbop.

How does Kbop compare to other restaurants in Jacksonville?

Kbop most recently scored 39 out of 100, which is lower than the Jacksonville average of 74.

Has Kbop's inspection record improved over time?

No. Recent inspections at Kbop have averaged around 12 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Kbop means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Kbop inspected?

Based on the inspection history on file, Kbop is inspected around two times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

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