Kazu Sushi Burrito
Last inspected: Oct 31, 2025
55
Score
Across the available record, Kazu Sushi Burrito has eight inspections on file, the first dated 2023. On Oct 31, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
Across the inspection history, “time/temperature control for safety food identified” is the issue that surfaces most often, recorded two times.
Compared to other Jacksonville Beach restaurants (averaging 73), there's room to close the gap. On the whole, the file is mixed but not concerning.
8
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 31, 2025
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
55
Aug 8, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
90
Feb 5, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Aug 21, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen Tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager cut package of tuna. **Corrective Action Taken**
06-09-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining at bottom of exit door of kitchen. **Repeat Violation**
35B-01-4
Basic - Insect control device installed over food preparation area. Observed small flying insect device stored on sushi roller. Manager removed and stored insect device properly. **Corrected On-Site**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on reach in coolers on cook line soiled.
23-03-4
Basic - Single-service articles improperly stored. Observed multiple single service items in hallway before kitchen stored on floor.
25-05-4
78
Apr 10, 2024
Food-Licensing Inspection
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
86
Feb 5, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control without time mark. Manager placed time mark on sushi rice and Tempura in hot case. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed Multiple CO2 Tanks not adequately secured. Manager secured CO2 Tanks during inspection. **Corrected On-Site**
51-11-4
Basic - Food stored on floor. Observed cases of cooking oil stored on floor in back room. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed In-use knife/knives stored in cracks between pieces of equipment. Manager removed and stored properly. **Corrected On-Site**
10-17-4
Basic - Plumbing system in disrepair. Observed hand sink at entrance of kitchen in disrepair.
29-08-4
70
Aug 16, 2023
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up at 0ppm for chlorine. Manager remade solution to 100ppm. **Corrected On-Site**
22-42-4
High Priority - Pesticide-emitting strip present in food prep area. Multiple pesticide strips of fruit fly barpro hanging from sink on cook line. Manager voluntarily discarded pesticide strips. **Corrected On-Site**
41-24-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked eel, shrimp, and rice held under time control not properly time marked on cook line. Manager stated eel and shrimp was cooked 20 minutes ago and rice 2 hours ago. Reviewed proper use of time control with manager.
03F-02-5
Basic - Cardboard used to line food-contact shelves. Cardboard box is being reuse to stored togo dressings in front sushi burrito cooler
14-05-4
Basic - Equipment in poor repair. Sushi cooler has a torn gasket Main stand alone prep reach in cooler in back prep area has a torn gasket.
14-11-5
Basic - Improper storage of maintenance equipment that interferes with cleaning. Drill stored on condiment shelf in back prep area. Manager properly stored drill. **Corrected On-Site**
42-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels stored on prep counter on cook line. Manager properly stored wet towels. **Corrected On-Site**
21-12-4
Basic - Floor soiled/has accumulation of debris. Floor heavily soiled behind cooking equipment on cook line
36-73-4
50
Jan 6, 2023
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
41
Frequently Asked Questions
When was Kazu Sushi Burrito last inspected?
The most recent health inspection at Kazu Sushi Burrito on file is from Oct 31, 2025. The public record contains eight inspections in total.
What is the most common violation at Kazu Sushi Burrito?
Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Kazu Sushi Burrito.
How does Kazu Sushi Burrito compare to other restaurants in Jacksonville Beach?
Kazu Sushi Burrito most recently scored 55 out of 100, which is lower than the Jacksonville Beach average of 73.
Has Kazu Sushi Burrito's inspection record improved over time?
Results have been roughly steady. Inspections at Kazu Sushi Burrito have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Kazu Sushi Burrito means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kazu Sushi Burrito inspected?
Based on the inspection history on file, Kazu Sushi Burrito is inspected around three times per year on average.
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