Kayla Wok N Wings
Last inspected: Feb 2, 2026
78
Score
Public records show 18 inspections at Kayla Wok N Wings stretching back to 2023. On Feb 2, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
“Buildup of food debris/soil residue” accounts for the largest share of issues, appearing two times across the record.
The city-wide average is 80, putting Kayla Wok N Wings squarely in typical territory. Overall, the inspection record reads well.
18
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
78
Nov 21, 2025
Routine - Food
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
Aug 29, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
78
Aug 28, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning** - From follow-up inspection 2025-08-28: Observed same. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-08-28: Observed same. **Time Extended**
53B-13-5
82
Aug 20, 2025
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
37
May 27, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-27: 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Time Extended**
11-26-1
90
Mar 25, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Flame Miller **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Repeat Violation** **Warning**
11-26-1
Basic - Buildup of food debris/soil residue on all refrigerator equipment door handles and gaskets. **Warning**
23-24-4
70
Dec 26, 2024
Routine - Food
No violations found.
100
Dec 2, 2024
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Oct 23, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Atosta reach in - Raw smoked salmon stored over ready to eat cheese Prep area flip top - Raw shell eggs stored over ready to eat dressings. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink used to wash utensils. Reviewed proper use of hand sinks. Operator removed items. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw smoked salmon. Reviewed menu updating with operator. **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted during inspection. **Corrected On-Site** **Warning**
02B-02-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. **Corrected On-Site** **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink. Operator posted. **Corrected On-Site** **Warning**
31B-04-4
52
Aug 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed pink liquid. Operator labeled 'degreaser' **Corrected On-Site**
41-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on cart handrail.
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm chlorine sanitizer in sani-bucket. Operator emptied, cleaned,and replaced chlorine sanitizer at 100 ppm. **Corrected On-Site**
21-07-4
82
Jun 3, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb...operator removed **Corrected On-Site** **Repeat Violation**
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding black beans 120F in steam table by the oven. Per operator food being held less than 4 hours . Operator time marked. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... cheeses 46-48F , ham 46F in flip top reach in cooler over storing food.Food not prepped or portion today , food being held less than 4 hours. Employee removed food to another acceptable cooler ..... Shredded cheese 66F , cut tomatoes 55F on the prep table , food not prepped or portion today , food being held less than, operator time marked on food. **Corrective Action Taken**
03A-02-5
Basic - Ice scoop handle in contact with ice...Ice scoop handle in contact with ice in ice machine and ice bin at bar . Operator properly stored .
10-08-5
61
Apr 11, 2024
Routine - Food
3 critical violations. 5 major violations. 2 minor violations.
View 10 violations
High Priority - Raw shell eggs stored in top portion of make table over ready-to-eat lettuce in bottom portion of make table - no complete physical barrier between top and bottom. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-13-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. **Corrected On-Site** **Warning**
50-17-3
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area flip top cutting board. **Warning**
22-02-4
Intermediate - No hot running water at three-compartment sink. Water 77F. At end of inspection 100F. **Warning**
27-06-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Prep area - water 80F. At end of inspection 100F. **Corrected On-Site** **Warning**
27-16-5
Basic - Buildup of food debris/soil residue on equipment door handles. Prep area flip top. **Warning**
23-24-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
35
Mar 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water 78F. Operator removed, cleaned, sanitized, and held dry. **Repeat Violation**
10-07-4
95
Nov 14, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water. Operator removed, cleaned and sanitized. **Corrected On-Site**
10-07-4
95
Jun 26, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
74
May 19, 2023
Food-Licensing Inspection
No violations found.
100
Jan 25, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
58
Frequently Asked Questions
When was Kayla Wok N Wings last inspected?
The most recent health inspection at Kayla Wok N Wings on file is from Feb 2, 2026. The public record contains 18 inspections in total.
What is the most common violation at Kayla Wok N Wings?
Across the inspection record, “buildup of food debris/soil residue” has been cited two times, more than any other issue at Kayla Wok N Wings.
How does Kayla Wok N Wings compare to other restaurants in Fort Lauderdale?
Kayla Wok N Wings most recently scored 78 out of 100, which is about the same as the Fort Lauderdale average of 80.
Has Kayla Wok N Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Kayla Wok N Wings have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kayla Wok N Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kayla Wok N Wings inspected?
Based on the inspection history on file, Kayla Wok N Wings is inspected around six times per year on average.
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