Katsumori Asian Fusion
Last inspected: Jan 15, 2026
58
Score
Katsumori Asian Fusion appears in inspection records 10 times, starting in 2022. On Jan 15, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded two times.
Restaurants in West Palm Beach average 79, so Katsumori Asian Fusion trails the local norm. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
58
Jul 16, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
67
Apr 16, 2025
Routine - Food
No violations found.
100
Apr 15, 2025
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
View 8 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. At sushi station- nonfood grade paper towels lining containers with cooked asparagus and fish - operator removed. **Corrected On-Site** **Warning**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At sushi station reach in cooler- raw fish stored over sauces - operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over noodles- operator stored properly. **Corrected On-Site** **Warning**
08A-17-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple raw items not identified on Lunch and Dinner menu. **Warning**
02B-01-5
Intermediate - No hot running water at three-compartment sink. Water of 82F. **Warning**
27-06-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at 82F- for all hand sinks. **Warning**
27-16-4
Basic - No hot running water at mop sink. Water of 82F. **Warning**
27-10-4
41
Dec 10, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Water leaking from walking cooler condenser **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observe in flour. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observe door handle at lowboy refrigerator under microwave. **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
14-11-5
86
Dec 9, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
43
Feb 23, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator stated 11:30-3:30 Operator discarded **Corrected On-Site**
03F-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Virinil Chindasri stated they do not have any way to check dishwashers temperature. **Repeat Violation**
16-62-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe brown rice made yesterday morning not date marked at 3:45pm.
02C-02-5
Basic - Food stored on floor. Observe rice in plastic containers on kitchen floor.
08B-38-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe with tuna in Rop. Operator removed Rop.
06-09-1
64
Aug 30, 2023
Routine - Food
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Apr 18, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license during inspection. 226051280 **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw pork above cooked chicken in walk-in refrigerator. Operator placed raw pork on lower shelf. **Corrected On-Site**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observe on table with rice cookers.
12B-07-4
64
Oct 18, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
74
Frequently Asked Questions
When was Katsumori Asian Fusion last inspected?
The most recent health inspection at Katsumori Asian Fusion on file is from Jan 15, 2026. The public record contains 10 inspections in total.
What is the most common violation at Katsumori Asian Fusion?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Katsumori Asian Fusion.
How does Katsumori Asian Fusion compare to other restaurants in West Palm Beach?
Katsumori Asian Fusion most recently scored 58 out of 100, which is lower than the West Palm Beach average of 79.
Has Katsumori Asian Fusion's inspection record improved over time?
Yes. Recent inspections at Katsumori Asian Fusion have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Katsumori Asian Fusion means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Katsumori Asian Fusion inspected?
Based on the inspection history on file, Katsumori Asian Fusion is inspected around three times per year on average.
Nearby Restaurants