Kati Roll Wala

6982 Lake Nona Blvd Ste 104, Orlando, FL 32827
Indian
Last inspected: Mar 31, 2026
52
Score
High Risk

Across the available record, Kati Roll Wala has five inspections on file, the first dated 2023. Inspectors last stopped by on Mar 31, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly five violations before.

Restaurants in Orlando average 79, so Kati Roll Wala trails the local norm. There are enough flags in the record to merit a second thought.

5
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
52
Nov 18, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Proper Sanitizer Contact Time and Concentration
FL-33
37
Jan 9, 2025
Food-Licensing Inspection
No violations found.
100
Jan 3, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jareliz has been working since May.
53B-13-5
Basic - Unclean building components, attachments or fixtures. Observed fans covers from walk in cooler dusty
36-50-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Food not stored at least 6 inches off of the floor. Observed juices in containers on the floor in walk in cooler, operator moved them to be on wheel racks. **Corrected On-Site**
08B-47-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 72F. Operator removed water from container. **Corrected On-Site**
10-07-4
64
Jan 5, 2023
Routine - Food
1 major violation.
View 1 violation
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
90

Frequently Asked Questions

When was Kati Roll Wala last inspected?

The most recent health inspection at Kati Roll Wala on file is from Mar 31, 2026. The public record contains five inspections in total.

How does Kati Roll Wala compare to other restaurants in Orlando?

Kati Roll Wala most recently scored 52 out of 100, which is lower than the Orlando average of 79.

Has Kati Roll Wala's inspection record improved over time?

No. Recent inspections at Kati Roll Wala have averaged around eight violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Kati Roll Wala means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Kati Roll Wala inspected?

Based on the inspection history on file, Kati Roll Wala is inspected around two times per year on average.