Kati Asian Cuisine
Last inspected: Mar 18, 2026
67
Score
Kati Asian Cuisine has been inspected 10 times since 2022. The newest entry in the record is dated Mar 18, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
“Food stored on floor” comes up most often, recorded three times in the inspection record.
Compared to other Juno Beach restaurants (averaging 75), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
10
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
67
Dec 3, 2025
Routine - Food
No violations found.
100
Dec 2, 2025
Routine - Food
5 critical violations. 4 major violations. 1 minor violation.
View 10 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
10
Jun 25, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusty shelves walk in cooler
14-17-4
95
Mar 11, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked shrimp in walk-in cooler Stored properly **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. Raw pork over unwashed cabbage in walk-in cooler Stored properly **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- food prep tables
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw chicken with customers' food in walk-in cooler; operator moved **Corrected On-Site**
08B-49-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all cooler
22-16-4
Basic - Buildup of food debris/soil residue on equipment door handles- cooler at cook line and prep station
23-24-4
58
Aug 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Containers of ice on walk in freezer floor - operator moved to shelf. **Corrected On-Site**
08B-38-4
95
Apr 5, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
70
Jan 25, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked vegetables and sauces not date marked.
02C-04-5
Intermediate - Handwash sink not accessible for employee use at all times. Hot line hand sink table and chair removed. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Expo line tub of red lime sauce on floor - operator moved to shelf. **Corrected On-Site**
08B-38-4
78
Feb 15, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw bacon stored over unwashed oranges. Operator moved bacon. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At white upright reach-in freezer; raw chicken stored over ready-to-eat wontons, not commercially packaged. Operator moved chicken to bottom shelf. **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Countertop mini combo reach in; half and half (48°F - Cold Holding). Operator stated being held less than 4 hours, moved to sliding glass door reach in. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Cleanup of Vomiting and Diarrheal Events Handout. **Corrected On-Site**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing soap not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer; ice buildup on plastic curtains and entrance threshold.
14-69-4
Basic - Food stored on floor. At walk-in freezer; multiple boxes of food stored on floor. Operator removed from floor. **Corrected On-Site**
08B-38-4
47
Aug 25, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top make top; raw shell eggs stored behind cooked chicken. Operator moved eggs in front of chicken. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. At cook line hand wash sink; tongs stored in stored in sink. Operator removed tongs. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. At triple sink; spray bottle containing soap not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. At kitchen sugar storage bin; bowl used to dispense. Operator removed bowl. **Corrected On-Site**
14-01-5
67
Frequently Asked Questions
When was Kati Asian Cuisine last inspected?
The most recent health inspection at Kati Asian Cuisine on file is from Mar 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Kati Asian Cuisine?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Kati Asian Cuisine.
How does Kati Asian Cuisine compare to other restaurants in Juno Beach?
Kati Asian Cuisine most recently scored 67 out of 100, which is lower than the Juno Beach average of 75.
Has Kati Asian Cuisine's inspection record improved over time?
Results have been roughly steady. Inspections at Kati Asian Cuisine have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Kati Asian Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kati Asian Cuisine inspected?
Based on the inspection history on file, Kati Asian Cuisine is inspected around three times per year on average.
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