Kathy's Table

1010 3 S N 1010B, Jacksonville Beach, FL 32250

American

Last inspected: Aug 6, 2025

Score

Medium Risk

Across the available record, Kathy's Table has six inspections on file, the first dated 2022. The most recent visit was on Aug 6, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited two times.

The city-wide average sits at 73, which Kathy's Table's 58 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 6, 2025

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Aug 27, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee hand sink at entrance of kitchen. Employee provided paper towels for hand sink. **Corrected On-Site**

31B-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored in employee hand sink located in back room. Employee removed items from hand sink. **Corrected On-Site** **Repeat Violation**

31A-11-4

Jan 22, 2024

Routine - Food

No violations found.

100

Nov 21, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Container of medicine improperly stored. Observed personal vitamins stored on food storage located in back room.

41-07-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed items stored in hand sink in back room. Manager removed and stored properly. **Corrected On-Site**

31A-11-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without required state approved employee training. **Warning**

53B-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table. Manager removed and stored properly. **Corrected On-Site**

12B-07-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoops in container of water at 76F. Manager was able to get heated crock pot to store ice scoops in. Took temperature of crock pot at 157F. **Corrected On-Site**

10-07-4

Basic - Single-service articles improperly stored. Observed case of single service spoons stored on floor in back room. Manager removed and stored properly. **Corrected On-Site**

25-05-4

Basic - Food stored on floor. Observed case of bottled water stored on floor in back room. Observed bag of sugar stored on floor in back room. Manager removed and stored properly. **Corrected On-Site**

08B-38-4

Jun 26, 2023

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Aug 16, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st, 2022. Operator renewed license during inspection. **Corrected On-Site** **Warning**

50-17-2

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training provided for employees hired over 60 days. **Warning**

53B-02-5

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in front service counter **Warning**

31B-04-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Kathy's Table last inspected?

The most recent health inspection at Kathy's Table on file is from Aug 6, 2025. The public record contains six inspections in total.

What is the most common violation at Kathy's Table?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Kathy's Table.

How does Kathy's Table compare to other restaurants in Jacksonville Beach?

Kathy's Table most recently scored 58 out of 100, which is lower than the Jacksonville Beach average of 73.

Has Kathy's Table's inspection record improved over time?

Results have been roughly steady. Inspections at Kathy's Table have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Kathy's Table means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kathy's Table inspected?

Based on the inspection history on file, Kathy's Table is inspected around two times per year on average.

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