Karma Indian Bistro and Restaurant
Last inspected: Mar 17, 2026
41
Score
Inspectors have visited Karma Indian Bistro and Restaurant five times, with records going back to 2023. The latest inspection on file is from Mar 17, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around 11 violations lately compared to roughly eight violations before.
The most common issue across all inspections has been “toxic substance/chemical improperly stored”, showing up two times.
The city-wide average sits at 73, which Karma Indian Bistro and Restaurant's 41 doesn't quite reach. This restaurant has more on its record than most do.
5
Inspections
3
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing bathroom cleaner stored on shelf next to spices used for kitchen. Manager removed and stored properly. **Corrected On-Site**
41-10-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed in stand alone freezer frozen raw chicken stored in non food grade to go bags.
14-86-1
High Priority - Raw animal food stored over or with unwashed produce. Observed in stand alone cooler in kitchen near grill area raw shell eggs stored over unwashed produce. Employee removed and stored properly. **Corrected On-Site**
08A-04-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without a label. Employee placed label on spray bottle. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent near 3 compartment sink soiled with dust.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler located on cook line deeply grooved.
14-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks near soda station on the front not adequately secured.
51-11-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a bracelet.
13-07-4
Basic - Food stored on floor. Observed on cook line next to stand alone cooler box of cooking oil stored on the floor. Employee removed and stored properly . **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Observed old stickers on clean containers stored on dry rack in back room across from $ compartment sink.
16-46-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table located on cook line. Employee removed and stored properly . **Corrected On-Site** **Repeat Violation**
12B-07-4
41
Oct 7, 2025
Routine - Food
3 critical violations. 1 major violation. 12 minor violations.
View 16 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaging in food preparation while touching personal phone. Observed employee engaging in food preparation touch apron with gloved hands and proceed to engage in food preparation. Inspector spoke to employee regarding handwashing. Employee removed gloves and washed hands. **Corrective Action Taken**
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (56F - Cold Holding)sitting in a pan on prep table. Manager removed and stored properly to cool. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer stored on table above dishes. Manager removed and stored properly. **Corrected On-Site**
41-10-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without proof of employee health agreement responsibility. Inspector provided copy of employee health agreement form. Manager on duty had employees sign off after explaining Employee health agreement form. **Corrective Action Taken**
11-26-1
Basic - Working containers of food removed from original container not identified by common name. Observed large containers containing flour and salt without a label.
02D-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks in front counter near soda station not adequately secured.
51-11-4
Basic - Drain cover(s) missing. Observed prep sink without drain cover.
29-18-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinks in cup without lid or straw stored on reach in cooler. Employee removed and stored properly. **Corrected On-Site**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on top of dishes. Employee removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed large containers of flour stored on floor of kitchen.
08B-38-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Manager removed and stored properly. **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in pan of water at 73F. Manager placed container on stove. **Corrective Action Taken**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth stored under cutting boards in kitchen.
21-04-4
Basic - Single-service articles improperly stored. Observed single service to go containers stored on floor in kitchen. Manager removed and stored properly. **Corrected On-Site**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen lamb, and chicken in prep sink to thaw. Employee turned water on. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in closet not stored to dry. Manager hung mops to dry properly. **Corrected On-Site**
42-01-4
32
Apr 17, 2025
Food-Licensing Inspection
No violations found.
100
Apr 1, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed no current plans for establishment that include revised hood system, and excluding walk in cooler. Working with plan review to resolve. Operator will resubmit plans. **Corrective Action Taken** **Warning**
51-16-7
90
Jun 1, 2023
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
70
Frequently Asked Questions
When was Karma Indian Bistro and Restaurant last inspected?
The most recent health inspection at Karma Indian Bistro and Restaurant on file is from Mar 17, 2026. The public record contains five inspections in total.
What is the most common violation at Karma Indian Bistro and Restaurant?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Karma Indian Bistro and Restaurant.
How does Karma Indian Bistro and Restaurant compare to other restaurants in Jacksonville Beach?
Karma Indian Bistro and Restaurant most recently scored 41 out of 100, which is lower than the Jacksonville Beach average of 73.
Has Karma Indian Bistro and Restaurant's inspection record improved over time?
No. Recent inspections at Karma Indian Bistro and Restaurant have averaged around 11 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Karma Indian Bistro and Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Karma Indian Bistro and Restaurant inspected?
Based on the inspection history on file, Karma Indian Bistro and Restaurant is inspected around two times per year on average.
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