Kaori Miami
Last inspected: Mar 10, 2026
64
Score
Inspectors have visited Kaori Miami nine times, with records going back to 2023. The latest inspection on file is from Mar 10, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “clam/mussel/oyster tags not marked” has been the most frequent reason, cited five times.
By comparison, the average Miami facility scores 74, putting Kaori Miami on the weaker side. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at prep/cold area shelf.
24-05-4
Basic - Equipment in poor repair. Observed RIC gasket in disrepair at cold area.
14-11-5
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed duck, pork, beef, and picahna being used within 48 hours with no date of production at WIC and WIF.
03G-53-1
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not label at entrance to prep and cold line. Container was labeled. **Corrected On-Site**
02D-01-5
64
May 27, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-27: **Time Extended**
01C-03-4
90
Apr 14, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email. **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed KANNON SWARIS expired on 3/11/25. **Warning**
53A-03-7
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
16-62-1
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email. **Warning**
51-13-4
64
Dec 27, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
82
Jun 26, 2024
Complaint Full
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Oyster tags not marked with last date served.
01C-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided the consumer advisory and the chef printed it and posted it on the wall. **Corrected On-Site**
02A-01-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef tartare on the menu not identified as raw.
02B-01-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The chef put it in a stainless steel container. **Corrected On-Site**
10-12-5
Basic - Ice bucket stored not inverted between uses. The chef inverted the buckets.
10-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
58
Feb 6, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine. High temperature. 120°. By probe. Assisted in setting up sanitizing by chlorine in Three compartment sink. 100 ppm. **Corrective Action Taken**
22-45-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. multiple.
13-07-4
74
May 12, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen near ware washing area. **Warning** - From follow-up inspection 2023-05-12: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen near ware washing area. **Warning** **Time Extended**
36-34-5
95
May 11, 2023
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed establishment receiving A5 Wagyu beef from unapproved source. Observed invoice provided by Wagyu Sommelier and Co LLC. As per owner of company Wagyu Sommelier they do not have any licenses from FDACS or USDA. **Warning**
01B-04-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. At the time of the inspection observed establishment offers raw oysters on menu, no oyster consumer advisory. **Warning**
02A-01-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen near ware washing area. **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
12B-07-4
Basic - Ice scoop handle in contact with ice. **Warning**
10-08-5
Basic - Single-service articles improperly stored. **Warning**
25-05-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle in cooked rice container at prep area. **Warning**
14-01-5
52
Jan 6, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
78
Frequently Asked Questions
When was Kaori Miami last inspected?
The most recent health inspection at Kaori Miami on file is from Mar 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Kaori Miami?
Across the inspection record, “clam/mussel/oyster tags not marked” has been cited five times, more than any other issue at Kaori Miami.
How does Kaori Miami compare to other restaurants in Miami?
Kaori Miami most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Kaori Miami's inspection record improved over time?
Results have been roughly steady. Inspections at Kaori Miami have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Kaori Miami means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kaori Miami inspected?
Based on the inspection history on file, Kaori Miami is inspected around three times per year on average.
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