Kao Sushi 8 Ramen

1390 Weston Rd, Weston, FL 33326
Japanese / Sushi
Last inspected: Sep 22, 2025
100
Score
Low Risk

Kao Sushi 8 Ramen has been inspected four times since 2023. The most recent report on file is from Sep 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about seven violations before that.

Restaurants in Weston average 72, so Kao Sushi 8 Ramen is doing better than most peers. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 22, 2025
Food-Licensing Inspection
No violations found.
100
Nov 1, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in cooler - Raw beef and raw sushi stored over cream cheese. Employee stored correctly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter - sushi rice without proper time mark. As per employee item held for approximately 2 hours, employee place proper time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. **Warning**
29-34-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty without proof of food handlers training. Both employees hired over 60 days. **Warning**
53B-01-5
Basic - Food stored on floor. Observed buckets of soy stored directly on floor near triple sink. Employee stored correctly. **Repeat Violation** **Warning**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Employee stored correctly. **Corrected On-Site** **Warning**
42-01-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation. Employee removed item and complied. **Repeat Violation** **Warning**
13-07-4
50
Mar 21, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Wiping Cloths Properly Used and Stored
FL-41
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
55
Nov 29, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Kao Sushi 8 Ramen last inspected?

The most recent health inspection at Kao Sushi 8 Ramen on file is from Sep 22, 2025. The public record contains four inspections in total.

How does Kao Sushi 8 Ramen compare to other restaurants in Weston?

Kao Sushi 8 Ramen most recently scored 100 out of 100, which is higher than the Weston average of 72.

Has Kao Sushi 8 Ramen's inspection record improved over time?

Yes. Recent inspections at Kao Sushi 8 Ramen have averaged around zero violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Kao Sushi 8 Ramen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kao Sushi 8 Ramen inspected?

Based on the inspection history on file, Kao Sushi 8 Ramen is inspected around two times per year on average.