Kang's Kitchen
Last inspected: Dec 3, 2025
18
Score
Kang's Kitchen is a Korean located at 800 N John Young Pky, Orlando, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
4
Critical latest
4
Major latest
14
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
4 critical violations. 4 major violations. 14 minor violations.
18
Jun 10, 2025
Routine - Food
4 critical violations. 4 major violations. 8 minor violations.
25
Nov 20, 2024
Routine - Food
4 major violations. 6 minor violations.
47
Feb 26, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Oct 16, 2023
Routine - Food
5 critical violations. 8 major violations. 7 minor violations.
15
Jul 27, 2023
Routine - Food
No violations found.
100
Dec 5, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Dec 3, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Above hot box for rice and above slicer. Operator removed device trap. **Corrected On-Site**
35A-06-4
Basic - Bowl or other container with no handle used to dispense food. Used to scoop sauce. Management removed bowl. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep cook with watch.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Food stored on floor. Cases of vegetables on the floor in walk-in cooler Cases of beef in walk in freezer. Management picked up items. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on hand sink. On the handle of the oven. Staff removed. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 72F utensils at grill.
10-07-4
Basic - Ripped/worn tin foil used as shelf cover. Under prep tables in dish area. Management recovered table. **Corrected On-Site**
14-20-4
Basic - Single-service articles not stored inverted or protected from contamination. Bento box and Togo trays on cook line
25-06-4
Basic - Stored food not covered. Sliced pork located in walk in cooler. Management covered. **Corrected On-Site**
08B-12-5
Basic - Water leaking from pipe. Under hand sink.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter at cook line.
21-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked vegetables. Management changed rotation. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (58F - Cold Holding). shelled eggs ambient (70F - Cold Holding) Less than 4 hours. Placed in the cooler to cool.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef broth (101F - Hot Holding). Less than 4 hours. Management placed to reheat. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at the splitter added to hose bibb.
29-34-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Premium all you can eat all served raw. Host marked and labeled all menus during inspection. **Corrected On-Site**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in dish area. Management added paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi and other items in walk-in freezer.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on rolling cart in dining area. Operator labeled bottle. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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