Kamponwin
Last inspected: Oct 28, 2025
74
Score
Across the available record, Kamponwin has three inspections on file, the first dated 2025. The latest inspection on file is from Oct 28, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Restaurants in Tampa average 79, so Kamponwin trails the local norm. The inspection history reads as standard for a restaurant of this size.
3
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board on top of flat top griddle soiled. **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Hitch for MFDV situated against fence rendering MFDV immobile. Waste water tank stored on ground next to trailer hitch. **Warning** - From follow-up inspection 2025-10-28: Callback on 12/27/2025. **Time Extended**
51-36-1
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with oils and sauces on top of flat top griddle not labeled. **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board on top of flat top griddle with cut marks. **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** - From follow-up inspection 2025-10-28: **Time Extended**
50-03-4
74
Oct 27, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Establishment operating with no potable running water. Inspector unable to wash hands during inspection. Breaker box to turn on water broken, no running water available at three compartment sink. Operator restored hot water at 85F and cold water to Employee handwash sink and three compartment sink. Power cord to access water mistakenly unplugged. Water available during time of inspection. **Corrected On-Site** **Admin Complaint**
27-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and beef stored over rice noodles, cooked rice, grated cheeses, and sauces in Reach in cooler. Raw shell eggs stored over sauces in squeeze bottles in Reach in cooler, adjacent to three compartment sink. **Warning**
08A-05-6
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine sanitizers not approved for ware washing, only for laundry. Operator obtained proper chlorine sanitizers during time of inspection. **Admin Complaint**
22-48-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board on top of flat top griddle soiled. **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, milk, butter, and sauces not dated inside Reach in cooler, adjacent to three compartment sink. **Warning**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Breaker box to turn on water broken, no running water available at Employee handwash sink. Operator restored hot water at 85F and cold water to all sinks. Power cord to access water mistakenly unplugged. Water available during time of inspection. **Corrected On-Site** **Admin Complaint**
27-16-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-03-4
Basic - Food stored outside. Cooked gyoza, shrimp, ice, and bread stored in Reach in chest freezer outside of food truck near trailer hitch. Operator relocated all foods into inside of MFDV during time of inspection. **Corrected On-Site** **Warning**
08B-42-4
Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board on top of flat top griddle with cut marks. **Warning**
14-09-4
Basic - Plumbing system in disrepair. Inspector unable to wash hands during inspection. Breaker box to turn on water broken, no running water available at three compartment sink. Operator restored hot water at 85F and cold water to Employee handwash sink and three compartment sink. Power cord to access water mistakenly unplugged. Water available during time of inspection. **Corrected On-Site** **Admin Complaint**
29-08-4
Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles with oils and sauces on top of flat top griddle not labeled. **Warning**
02D-01-5
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Hitch for MFDV situated against fence rendering MFDV immobile. Waste water tank stored on ground next to trailer hitch. **Warning**
51-36-1
35
May 12, 2025
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Kamponwin last inspected?
The most recent health inspection at Kamponwin on file is from Oct 28, 2025. The public record contains three inspections in total.
How does Kamponwin compare to other restaurants in Tampa?
Kamponwin most recently scored 74 out of 100, which is lower than the Tampa average of 79.
Has Kamponwin's inspection record improved over time?
Results have been roughly steady. Inspections at Kamponwin have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Kamponwin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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