Kamiya 86
Last inspected: Jan 20, 2026
32
Score
Inspectors have visited Kamiya 86 eight times, with records going back to 2022. The most recent visit was on Jan 20, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Things have been moving the wrong way, with the rolling count rising from around nine violations to closer to 11 violations per visit.
The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up five times.
Restaurants in Jacksonville Beach average 73, so Kamiya 86 trails the local norm. This restaurant has more on its record than most do.
8
Inspections
4
Critical latest
2
Major latest
7
Minor latest
Inspection History
Jan 20, 2026
Complaint Full
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed on cook line tomatoes, green onions, and bean sprouts lined with non food grade paper towels. Observed in walk in cooler raw salmon lined with non food grade paper towels. Observed in sushi bar all raw fish lined with non food grade paper towels.
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat jugs of mayonnaise located in walk in cooler. Observed raw Fish stored over ready to eat jugs of mayonnaise located in walk in cooler. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed completely thawed tuna in reduced oxygen packaging bearing a label indicating that it is to remain frozen located in walk in freezer. See stop sale
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Fried rice (120F - Hot Holding) in pot located in kitchen. Employee voluntarily discarded. **Corrected On-Site**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed employee hand washing station at the end of cook line without paper towels. Employee provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser without a label. Employee placed label on spray bottle. **Corrected On-Site**
41-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops stored in standing water at 61F. Observed spatulas stored in large bucket of water at 60F next to grill. Employee removed and stored properly. **Corrected On-Site**
10-07-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. **Repeat Violation**
22-20-5
Basic - Bathroom facility in disrepair. Observed employee bathroom in disrepair. **Repeat Violation**
32-05-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank at the entrance of cook line not adequately secured. Manager adequately secured CO2 tank. **Corrected On-Site**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile missing and ceiling tiles in disrepair. Observed some ceiling tiles soiled **Repeat Violation**
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed completely thawed tuna in reduced oxygen packaging bearing a label indicating that it is to remain frozen located in walk in freezer. See stop sale
06-09-1
Basic - Food not stored at least 6 inches off of the floor. Observed in walk in freezer pans of food stored on floor. Employee removed and stored properly. **Corrected On-Site**
08B-47-4
32
Jul 31, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish in walk in cooler stored over ready to eat sauces. Employee removed and stored properly. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Employee restroom hand sink not accessible blocked by boxes.
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
22-20-5
Basic - Bathroom facility in disrepair. Observed employee bathroom in disrepair.
32-05-4
Basic - Bowl or other container with no handle used to dispense food. Observed in reach in cooler multiple stainless bowls without handles used to dispense foods.
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile missing and ceiling tiles in disrepair. Observed some ceiling tiles soiled. **Repeat Violation**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple pans not inverted stored under prep table. Manager removed and stored properly. **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. Observed current business license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on reach in cooler located on cook line. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives stored between reach in coolers. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee will hang mop to dry properly. **Corrective Action Taken**
42-01-4
50
Jan 28, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed on cook line paper towels used to line produce in reach in cooler. Observed in sushi bar multiple raw fish containers lined with paper towels. Manager had employees remove paper from containers. **Corrective Action Taken**
14-86-1
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Sushi rice being held on time control without time mark. Sushi made at 11am that morning. Employee placed time on sushi rice. **Repeat Violation** **Admin Complaint**
03F-02-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles on cook line soiled.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen with damage.
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks stored on prep tables throughout kitchen. Manager had employees remove and store properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lotion located on table next to clean dishes. Manager removed and stored properly. **Corrected On-Site**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives stored between reach in coolers on cook line. Manager had employee remove knives from in between coolers. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp stored on prep table to thaw. Manager had employee run water over frozen shrimp. **Corrective Action Taken**
06-01-5
52
Jul 30, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
35
Mar 19, 2024
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Plumbing Maintained; Sewage Disposal
FL-51
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
39
Oct 27, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed container of raw chicken over cut onions in walk-in cooler. Manager removed chicken and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-08-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Manager added water to sanitizer solution . **Corrective Action Taken**
41-27-4
Intermediate - No soap provided at handwash sink. Observed hand sink at entrance of kitchen without soap. Manager provided hand soap for hand sink. **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at top of unit. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed container of brown rice stored in white rice cooker. Manager removed container from rice. Observed cup with no handle used to dispense food in walk-in cooler. Manager removed cup from container. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank located near soda station not adequately secured. Manager secured CO2 tank. **Corrected On-Site**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table. Observed employee bowl of food on food preparation table. Manager stated the drink was her daughter's drink. Employee removed bowl of food and drink and stored properly. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grill filters soiled over grill area. Observed walk-in cooler door gasket soiled. Manager had employee start cleaning of door gasket. **Corrective Action Taken**
23-03-4
52
Mar 28, 2023
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Container of medicine improperly stored. Multiple bottles of medicine stored on shelf above prep counter in expo station. Manager removed medicine bottles. **Corrected On-Site**
41-07-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade towels on top of cooked rice in sushi station. Towels in direct contact with cooked rice. Employee removed towels from rice cookers. **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over opened box of desserts in stand alone reach in freezer in expo station. Manager properly separated and stored food. Raw chicken stored over cut lettuce in walk in cooler. Manager properly stored raw chicken **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice held under time control not time marked in sushi station. Manager stated rice was cooked 2 hours ago. Manager properly time marked rice. Tempura batter held under time control not time marked on cook line. Cook stated food batter was prepared 5 minutes ago. Manager time marked batter. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager did not provided written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed her clean up plan handout. **Corrective Action Taken**
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled. **Repeat Violation**
22-20-5
Basic - Equipment in poor repair. Sushi cooler door has a torn gasket
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor soiled inside the walk in cooler and walk in freezer. Floor soiled under food shelves in back of the cook line near kitchen exit door Ceiling tiles soiled on cook line by kitchen entrance
36-73-4
Basic - Food stored on floor. Cooking oil stored on floor on cook line. Employee properly stored cooking oil. **Corrected On-Site**
08B-38-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in kitchen near the three compartment sink
36-64-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet towels store on sushi counter. Manager properly stored wet towels **Corrected On-Site**
21-12-4
37
Dec 6, 2022
Routine - Food
2 critical violations. 10 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen. **Warning**
35A-02-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed pans , bowls in Three compartment sink with no sanitizing step. **Warning**
22-45-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.
22-20-5
Basic - Bathroom door left open other than during cleaning or maintenance. Rear employee restroom door in kitchen left open.
32-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Cloth on food contact surface. Cloth un cooked rice in rice container. Moved by manager. **Corrected On-Site**
08B-50-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Establishment Dish machine not functioning properly. Does not automatically run cycles for Wash , rinse , sanitize. Manual attention needed for each step. 0 ppm chlorine. Person In Charge called service company. **Warning**
16-55-4
Basic - Floor area(s) covered with standing water. Significant standing water on floor by cookline. Per Person In Charge , employee had dropped water bucket on floor. Floors moped . No evidence of any leak after mopping. **Warning**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler shelves.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Multiple.
16-46-4
Basic - Outer openings not protected with self-closing doors. Rear kitchen door with no self closing mechanism.
35B-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish thawing at room temperature. Moved by manager. **Corrective Action Taken**
06-01-5
45
Frequently Asked Questions
When was Kamiya 86 last inspected?
The most recent health inspection at Kamiya 86 on file is from Jan 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Kamiya 86?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Kamiya 86.
How does Kamiya 86 compare to other restaurants in Jacksonville Beach?
Kamiya 86 most recently scored 32 out of 100, which is lower than the Jacksonville Beach average of 73.
Has Kamiya 86's inspection record improved over time?
No. Recent inspections at Kamiya 86 have averaged around 11 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Kamiya 86 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kamiya 86 inspected?
Based on the inspection history on file, Kamiya 86 is inspected around three times per year on average.
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