Kaliburger
Last inspected: Jul 2, 2025
55
Score
Kaliburger appears in inspection records nine times, starting in 2022. On Jul 2, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
Kaliburger's latest score of 55 falls below the St. Augustine average of 81. The inspection history reads as standard for a restaurant of this size.
9
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jul 2, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/25.
50-17-3
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Precooked chicken breast past 7 day date mark requirement dated 6/24/25.
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Precooked Chicken breast marked 6/24/25.
02C-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Kai and Kari not informed of responsibility. Operator had employees sign document during inspection. **Corrected On-Site**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pepsi soda self dispenser underneath nozzle area soiled. Operator started cleaning during inspection. **Corrective Action Taken**
23-03-4
55
Feb 25, 2025
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Jul 25, 2024
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Sanitizer Contact Time and Concentration
FL-33
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
55
May 28, 2024
Routine - Food
No violations found.
100
Mar 29, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Plumbing Maintained; Sewage Disposal
FL-51
78
Mar 28, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler observed these items out of temperature, bacon (49cold holding); tempeh (cold holding 47F); tomatos sliced (cold holding 47F); .Walk in door was not latched shut, spoke to operator, door was sealed. Took ambient temp and end of inspection, 38F. Operator states called for service on unit. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed prep sink on original plans. Establishment is utilizing area to prep milkshakes. Also, person in charge states hand wash sink in kitchen is not hand wash sink. On original plans is indicated as hand wash sink. **Warning**
51-16-7
Intermediate - Equipment drain line draining into handwash sink. Observed drain line in hand wash sink in kitchen.
31A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No literature for vomit clean up procedures, gave operator paper copies. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Cup and scoop in hand sink used as storage. Employee removed upon request. **Corrected On-Site**
31A-11-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service utensils not inverted or protected in dining room. **Repeat Violation**
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. At mop sink observed leak clean water supply pipe when water is turned on.
29-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several clean dish ware items with wet nesting.
24-08-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Some grease buildup under/around fryer.
36-73-4
Basic - Garbage can located outside has no lid or lid open/broken. Missing/broken left dumpster lid.
33-15-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates at self service dispenser with debris buildup.
23-03-4
43
Oct 25, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection.
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach-in cooler across from cook line, cut tomato (50F - Cooling, 2nd temp 48F, with 1 hr time lapse) Operator stated tomatoes had been prepped at 10 am, it's 12 pm now. Operator placed tomatoes in walk-in cooler **Corrective Action Taken**
03D-15-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in sanitizer bucket. Operator only had ph test kit available.
16-32-5
Basic - Bathroom door left open other than during cleaning or maintenance. Men's and women's bathroom doors propped open. Both doors were closed. **Corrected On-Site**
32-02-4
Basic - Bowl or other container with no handle used to dispense food. In reach-in cooler across from cook line, container of salsa with plastic soufflé cup used as scoop. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Single-service articles not stored inverted or protected from contamination. On shelf across from cook line, multiple stacks of Togo boxes improperly stored. Operator inverted boxes. **Corrected On-Site**
25-06-4
64
Jan 3, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Hot and Cold Water Available; Adequate Pressure
FL-25
64
Aug 30, 2022
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) walk-in cooler gaskets soiled with black/green mold like substance.
23-03-4
Basic - Equipment in poor repair. 1) walk-in cooler gaskets torn and cracked.
14-11-5
90
Frequently Asked Questions
When was Kaliburger last inspected?
The most recent health inspection at Kaliburger on file is from Jul 2, 2025. The public record contains nine inspections in total.
What is the most common violation at Kaliburger?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Kaliburger.
How does Kaliburger compare to other restaurants in St. Augustine?
Kaliburger most recently scored 55 out of 100, which is lower than the St. Augustine average of 81.
Has Kaliburger's inspection record improved over time?
Results have been roughly steady. Inspections at Kaliburger have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Kaliburger means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kaliburger inspected?
Based on the inspection history on file, Kaliburger is inspected around three times per year on average.
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