Kaika Teppanyaki Asian Fusion
Last inspected: Jan 12, 2026
50
Score
Kaika Teppanyaki Asian Fusion, located at 1012 Margaret St #1 in Jacksonville, FL, had a high-risk inspection on January 12, 2026, with a score of 50. The inspection noted one critical, one major, and nine minor violations. Repeat violations were observed concerning mold-like substances in the ice machine and a cutting board that was no longer cleanable.
8
Inspections
1
Critical latest
1
Major latest
9
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Sep 4, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Apr 8, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Sep 30, 2024
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
43
Mar 18, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
45
Sep 25, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
May 4, 2023
Routine - Food
No violations found.
100
Sep 13, 2022
Routine - Food
6 critical violations. 2 major violations. 13 minor violations.
17
Violations — Jan 12, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on green cutting board. Employee moved cell phone. **Corrected On-Site**
40-06-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives stored behind ansul pipe.
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 77F **Repeat Violation**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on flip top cooler. Hood filters soiled with grease. Fan covers dusty in the walk in cooler. **Repeat Violation**
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink at entrance to kitchen.
29-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris in walk in cooler.
36-27-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over beef in the reach in freezer. Employee properly stored food items. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Ice cubes in hand wash sink.
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants