Kai Asian Street Fare
Last inspected: Dec 5, 2025
30
Score
Kai Asian Street Fare appears in inspection records five times, starting in 2024. The latest inspection on file is from Dec 5, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to eight violations before.
When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited three times.
By comparison, the average Oviedo facility scores 63, putting Kai Asian Street Fare on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
2
Critical latest
5
Major latest
4
Minor latest
Inspection History
Dec 5, 2025
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
30
Apr 25, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the reach-in 2 door cooler observed raw shell eggs stored. Top of cooked chicken. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The other reach-in cooler the one have the sauce ; milk (47F - Cold Holding); tomato cut (47F - Cold Holding). Small cooler next to make table ; raw chicken (48F - Cold Holding). Operator stated that she checked the temperature 2 hours ago and was at 42 and she moved all the food to the other cooler adding some ice on top . **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Repeat Violation**
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Corrective Action Taken**
11-26-1
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
31B-06-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago no date marked.
02C-03-5
Basic - Equipment in poor repair. Gasket torn bottom of make table .
14-11-5
Basic - Floor soiled/has accumulation of debris. Under the 3 compartment sink and around the corner of the kitchen. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Soy sauce stored on floor at the kitchen.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on stove door at the kitchen. **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored on standing water at 90 f.
10-07-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing tile at the top of the make table and operator had a box board instead of the ceiling.
36-32-5
35
Dec 26, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - From follow-up inspection 2024-12-26: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler gasket soiled - hand wash sinks soiled - exterior of bulk food containers - From follow-up inspection 2024-12-26: -COOKLINE cooler gaskets **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2024-12-26: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles sticky - From follow-up inspection 2024-12-26: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cookline equipment - floors throughout establishment sticky - From follow-up inspection 2024-12-26: -below fryer **Time Extended**
36-73-4
70
Dec 13, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm **Warning**
22-41-4
High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
29-42-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - par-cooked shrimp
03C-89-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
10-20-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles sticky
23-24-4
Basic - Floor soiled/has accumulation of debris. - below cookline equipment - floors throughout establishment sticky
36-73-4
Basic - No Heimlich maneuver/choking sign posted. - provided to operator
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler gasket soiled - hand wash sinks soiled - exterior of bulk food containers
23-03-4
Basic - Outer openings not protected with self-closing doors. - back door
35B-03-4
43
Jan 29, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. - cook line cooler
05-09-4
74
Frequently Asked Questions
When was Kai Asian Street Fare last inspected?
The most recent health inspection at Kai Asian Street Fare on file is from Dec 5, 2025. The public record contains five inspections in total.
What is the most common violation at Kai Asian Street Fare?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at Kai Asian Street Fare.
How does Kai Asian Street Fare compare to other restaurants in Oviedo?
Kai Asian Street Fare most recently scored 30 out of 100, which is lower than the Oviedo average of 63.
Has Kai Asian Street Fare's inspection record improved over time?
No. Recent inspections at Kai Asian Street Fare have averaged around 11 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Kai Asian Street Fare means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kai Asian Street Fare inspected?
Based on the inspection history on file, Kai Asian Street Fare is inspected around three times per year on average.
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